EMBODYING THE TRUE SPIRIT OF TOKYO, The Ritz-Carlton, Tokyo stands at the centre of the city’s buzzing Roppongi neighbourhood and offers unmatched views of the city as far as Mount Fuji.

The ultra-luxury hotel is celebrating its recent five-star award in the prestigious Forbes Travel Guide and an immersive new menu at iconic cocktail destination, The Bar. 

“It is our absolute honour to be recognised as one of the top luxury hotels in Tokyo again,” said General Manager Xavi Gonzalez. “Our passion to delight our guests with memorable experiences inspires us to continuously seek opportunities and treasure captivating moments.”

Your journey into The Ritz-Carlton, Tokyo begins as you ascend to the 45th floor and let yourself be swept away. From awe-inspiring floor-to-ceiling windows, take in the iconic city skyline that offers a mesmerising backdrop to your stay.

With 245 guest rooms, including 40 suites, The Ritz-Carlton, Tokyo delivers a guest experience like no other while its culinary concepts offer a range of delights, from the authentic Japanese recipes of Hinokizaka to the modern French cuisine of Azure 45 and the unique ‘bistronomy’ of Towers and beyond.

Immerse yourself in a world of tranquillity at the world-class spa, awarded four-star spa status in the Forbes Travel Guide for its innovative therapies, world-class service and serene ambience.

Exclusive New Cocktails

The Bar is the famed home to the “Diamonds are Forever” martini garnished with a one-carat diamond for ¥3,000,000 (approximately USD 22,800). Now, it’s elevating its offerings with a new collection of cocktails inspired by Japanese craftsmanship.

Delve into a new and exclusive elevated menu of masterfully crafted cocktails and signature creations that epitomise the essence of Japanese craftsmanship. Each libation weaves tales of passionate artisans from across Japan, their dedication and spirit reverberating with every sip.

Prepare to embark on a journey that not only delights your palate but also unveils these artisans’ profound narratives and remarkable craftsmanship, offering a glimpse into the indomitable shokunin spirit that defines Japan.

The Bar continues to present its time-honoured selection of classic cocktails. Its iconic martini, sophisticated Manhattan and refreshing high ball have long graced the glasses of patrons seeking a taste of perfection and tradition.

Explore New Signature Cocktails

Stepping into a new era of excellence with award-winning head bartender, Kentaro Wada, the exquisite new selection of cocktails embody the finest Japanese ingredients, each sip enveloping you in a world of refined indulgence, where the artistry and mastery of the shokunin are celebrated in every exquisitely crafted drink.

Kita e Minami e Mojito is an irresistible journey into Japanese delights. Inspired by the country’s summer festivals, it contains dark and light rum, zesty Awaji Island lime, and elusive Setouchi Islands caviar lime. 

Bee’s & Tea allows you to follow in the footsteps of Japanese honeybees with a mix of Okunoyama matcha, Setouchi lemons, and Ki Wa Mitsu honey.

Today’s… (Honjitsu-no…) offers a cacophony of flavours that transport with herb-scented consommé and velvety Haku Japanese Craft Vodka. The drink arrives with a perfectly paired canapé of Negroni jelly and kombu-marinated tomatoes. 

Nishi kara no Old Fashioned invites you to Japan’s smaller islands, where Ishigaki’s vanilla meets Fukuoka’s seasonal Haruka citrus. Set off by caramelised bitterness, this is a sophisticated variation on a classic.

Hakka Chocolat Royale lets you indulge in the luscious blend of Japanese Hakka mint and Valrhona dark chocolate paired with Fruity Mio Sparkling Sake from Hyogo.

Yoshimitsu allows you to experience a blend of Five XP Riesling brandy and Uji matcha leaves perfected by the matcha artisans of Horii Schichimein. Referencing the Muromachi period, this sophisticated cocktail captures the spirit of Japan in every drop.

Iconic destination The Bar at The Ritz-Carlton, Tokyo takes cocktail craftsmanship to new heights with its exclusive new menu inspired by artisans, offering yet another reason to book your next stay soon.

For more information about The Bar, please visit bar.ritzcarltontokyo.com/en
For reservations, please visit www.ritzcarlton.com/en/hotels/japan/tokyo

Article Sponsored by The Ritz-Carlton, Tokyo.
Images courtesy of The Ritz-Carlton, Tokyo.

It was early evening in Barcelona — that wonderful time in Spain when work was over, but the sun was out, and dinner was still a few hours away. I lounged outside a bar called Morro Fi, drinking vermouth over ice and nibbling olives, potato chips, and conservas, those tinned fish that are such a delicacy in Iberia.

Morro Fi is sleek and modern, with a minimalist interior and an equally minimalist menu. “We only serve vermouth, beer, and snacks,” owner Marcel Fernandez said. “As a kid, I went out with my parents after church for a vermouth, before going to lunch with the family. So, I haven’t been very creative. It’s the same menu a vermutería would have served when I was a kid.”

The best Vermouth bars in Barcelona

The hora del vermut, “vermouth hour,” is a sacred time of day in Barcelona. Originally, it meant sometime around noon or 1 pm, when you had a vermouth and a snack to tide you over until lunch. But these days, the vermouth hour can be any time before a meal, though it usually means day drinking. “We don’t like to be open late at night,” Fernandez said.

Morro Fi operates in a narrow space that was a wineshop from the 1950s until 2010, when Fernandez first opened, after covering the city’s bar scene as a blogger. “This is the perfect bar for me, a contemporary place that hasn’t invented anything,” he said. “I don’t know if this bar would work if you put it in the US”

Vermouth is an aromatised wine, infused with botanicals, herbs, spices, and fruits, that clocks in at around 17 per cent alcohol by volume. The ingredients vary but generally include quinine, wormwood, citrus peel, vanilla, gentian root, thyme, ginger, and baking spices. “Producers will say, ‘Ah, our vermouth has thirty or sixty or one million herbs,’ ” said Fernandez, who created his own house vermouth for Morro Fi. “Ours has ten ingredients,” he said, “but they’re secret.”

“Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.”

The historical roots of vermouth lie in Turin, Italy, where the aperitivo became a staple in the late 18th century. By the mid to late 19th century, it was being exported all over the world. Barcelona, in that era, had the largest community of Italian immigrants in Spain, and the local importer of Martini vermouth built a bar that was decorated, in part, by legendary Catalan architect Antoni Gaudí.

“That’s when vermouth became the drink of choice for Catalans,” François Monti, a Spain-based drinks writer and author of El Gran Libro del Vermut, told me. Catalonia is now the centre of vermouth production in Spain, home to brands including Casa Mariol, Yzaguirre, and Timbal, which can all be found in the US.

One night, I met my friend Lucy Garcia — a Barcelona-based film producer who worked with Anthony Bourdain when he shot in Spain — at Cala del Vermut, near the city’s old Gothic cathedral. There we ate a fantastic tortilla, patatas bravas, and pan con tomate with our vermouth, which was poured from a barrel on the bar. “Fer el vermut (literally ‘to do the vermouth’) was a ritual all around Catalonia but almost disappeared in Barcelona, pretty much around the same time people stopped going to Mass,” Garcia said. “It was basically an old man’s drink until about ten years ago.” That’s when a new generation of trendsetters — like Fernandez — ushered in a vermouth rebirth. At Cala del Vermut that evening, I was surprised to see there were no old men, but rather a good-looking, smartly dressed young crowd.

Spanish vermouth has quite a different taste than its Italian cousin. For one thing, it’s not as bitter, but more citrusy and fresh. And it’s meant to be consumed not in cocktails, but on the rocks, with food. “Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.

In Barcelona, my favourite vermuterías have less to do with the quality of the vermouth, and more with the general feeling, a vibe. When I asked Garcia which was her favourite vermouth bar in Barcelona, she chuckled. “I love the one in front of my apartment.”

Where to drink Vermouth in Barcelona

Morro Fi

One of the places that kicked off the Vermont Renaissance in Barcelona. It has several outposts; the most centrally located is in the L’Eixample neighbourhood.

Senyor Vermut

Just up the street from the original Morro Fi, this makes a perfect second stop for patatas bravas or croquetas.

Quimet & Quimet

This popular Poble Sec spot has some of the most renowned tapas and bocadillos in town, along with house-made vermouth and a large wine list.

Bar Electricitat

You’d be remiss to skip one of the city’s oldest bars, which dates back to 1908.

Cala del Vermut

Next to the Catedral de Barcelona, this narrow spot serves house vermouth from a barrel on the bar.

(Feature image credit: Coke Bartrina)

This story first appeared on travelandleisure.com

Related: Barcelona: Elevate Your Spirits with the World’s Best Bars

THE BUSINESS DISTRICT OF Toranomon has a lot going for it these days. Besides a catchy name (Toranomon means “Tiger’s Gate” in Japanese), the neighborhood is ringed by the government offices of Kasumigaseki, the financial center of Marunouchi, and the glitzy shopping of Ginza. This year, a four-skyscraper, decade-plus mega-development called Toranomon Hills was completed, adding a new subway station and enough retail, residential, and commercial space to rival any of Tokyo’s better-known hubs.

Naturally, all that action has attracted a bevy of restaurants and bars, including the relocation to Toranomon of well-established culinary powerhouses like Florilège and Nihonryori Kanda. With the F&B scene really heating up, we’ve curated a roundup of some of our favorite hangouts, starting with the neighborhood’s grande dame…

Rooftop Bar at Andaz Tokyo

The opening of this 52nd-floor bar in 2014 marked the start of Toranomon’s transformation. The giddy views of Tokyo Bay and Rainbow Bridge from the soaring-ceilinged, semi-open-air terrace and craft cocktails full of Japanese flavors made the neighborhood worth visiting. Nearly a decade later, hotel guests still have to compete with after-work Tokyoites coming for a bit of live music and the bar’s famous sliders. Pro tip: a carafe of Andaz’s original sake “52,” a junmai ginjo produced in collaboration with 150-year-old Miyagi brewer Niizawa, is designed to pair with sushi but goes strangely well with the bar’s truffle fries too.

apothéose

This new wave restaurant by Narisawa protégé Keita Kitamura is part of the newly opened TOKYO NODE complex in Toranomon Hills Station Tower and marks the chef’s triumphant return to Japan after years of being pelted with accolades in Paris. Passing the open-air garden and infinity pool on the way in, it’s easy to forget the restaurant is 49 floors up, but the views from the floor-to-ceiling windows in the Noma-esque monotone dining room quickly make it clear. After that, all focus is on the thrilling delicacy of the food, with ingredients sourced from around Japan coaxed into full-throated flavor.

Gold Bar at EDITION

The Tokyo EDITION’s Insta-worthy bar has been a hit with locals since it opened in 2022. While we were initially drawn in by the shiny black and gold interior, we’ve kept coming back for the rock-solid mixology. Inspired by the golden age of cocktails, the menu features elevated versions of the classics. Think punches, sours, and fizzes dolled up for the new millennium and given a Japanese twist. The recently released Two Faces menu adds to the fun with aspects only visible by blacklight. It’s a lot of flash-bang style, but with plenty of substance too.

Toranomon Brewery

If beers are more your thing, head to this brewpub collaboration between Japan’s Nihonbashi Brewery and Taiwan’s Sunmai. Both companies have their beers on tap, but the must-try is the jointly brewed Lemon Sour Ale, a light and tangy confection that blends the tart flavor of a Japanese bar classic into a lightly hopped ale. Served over ice, it’s weird, delicious, and deeply refreshing. They also have organic salads sourced from a farm in neighboring Kanagawa to balance out the damage of a boozy night.

Tachigui Sushi Akira

This more casual sister restaurant to perennial fave Sushi Shoryu opened in 2021 and takes sushi back to its fast-food roots. Tachigui means “eating while standing” in Japanese and that’s exactly what it sounds like. Akira serves the same quality of seafood as its high-end sibling but by-the-nigiri at a cramped basement counter for just six. You get in, eat delicious sushi at a fast clip, and get out to make room for the next in line. The lighter-on-the-wallet approach has proved popular, particularly at lunch time, so expect to wait for a chance to belly up. And be sure to check their Instagram for their ever-evolving opening hours.

Memento Mori

Tucked into an unassuming corner of the Toranomon Hills Business Tower is Memento Mori, a moody bar with cacao-themed craft cocktails. Put cloyingly sweet chocolate cream liqueurs right out of your mind, though. The cocktails here are more Aztec Xocolatl that Swiss Miss cocoa, with deep complexity and unexpected botanicals. Take the velvety Arequipa, for example. Beet juice and Lapsang Souchong-infused vodka get a bitter-note punch up from fermented cacao syrup and a dusting of Amazon cacao. The menu also includes other far-flung ingredients if chocolate isn’t your thing. The giant water bug G&T is worth a try just for the photo op and bragging rights. And business starts from 2 p.m. for a cheeky afternoon mocktail or parfait.

Kotora Komichi

Kotora Komichi (“Little Tiger Alley”) is the latest in a string of neo-yokochos popping up around Tokyo. Post war, yokocho were hidden alleyways with slap-dash black markets and ramshackle food and drink stands. Most of them have been lost to development, but a renaissance of purpose-built, indoor yokocho is reviving the fun of hopping from booth to booth to try every flavor of regional Japanese soulfood. At Kotora Komichi, you can have a giant sushi roll followed by a Hokkaido lamb skillet and wash it down with Kansai’s famous takoyaki balls, if that’s how you want to roll. The design is over-the-top kitsch, with washi-paper lanterns and brightly lacquered parasols, but after a few carafes of powerful Okinawan awamori, it is the perfect backdrop for a boozy photo shoot.   

Le Pristine

The newest name on this list opened just a few days ago, the first Asian outpost from Dutch master chef Sergio Herman, whose now-shuttered Oud Sluis attained three Michelin stars. Actually, we should say “outposts” because these restaurants are a Toranomon two-fer: Le Pristine Café Tokyo, a sophisticated casual restaurant, and Le Pristine Tokyo by Sergio Herman, a fine-diner set to meld the essence of one-star Le Pristine in Antwerp with the heart of Japan. Watch this space for more information. Or, if you’re in the neighborhood, it won’t be hard to find, with its, unusual for here, glass-windowed façade abuzz with diners at street level.

Eureka!

The honorable mention in this list goes to this sake-focused modern izakaya located in the neighboring Nishi Azabu district because it’s worth every yen of the short cab ride over. Run by well-known sake sommelier Marie Chiba, the counter restaurant’s ever-changing drinks list is full of hard-to-find artisanal brews as well as popular big names. But even total novices need not fret because the knowledgeable staff are pros as finding customers something they’ll like. Just tell them what you normally imbibe, pick an appetizer from the menu of the day, and they’ll do the rest. We recommend starting with the signature poached egg with squid ink mayonnaise for a moreish morsel with visual impact. We guarantee you’ll leave a sake convert.

Lede and hero image courtesy of Hyatt.

Happy hour is a sure hit for Hong Kong, where drinking hotspots are always packed. With bars fully open and social distancing restrictions scrapped, there’s cause for celebration! Hongkongers love a fun night out to unwind after work or catch up with friends. So, for us, nothing beats an excellent happy hour deal!

Getting a good drink shouldn’t hurt your wallet, especially when dining out can be expensive. Luckily in Hong Kong, we’re spoiled for choice when it comes to bars and restaurants. Just head over to Lan Kwai Fong, and you’ll likely be unsure where to even begin bar hopping.

Whether you love an outdoor terrace setting or a quiet space for the night, there’s plenty to choose from. We scour Hong Kong to give you the best happy hour deals, so you don’t have to pay big bucks for a tipple or two.

The best happy hour deals in Hong Kong – December 2023

Veda

Contemporary vegetarian Indian restaurant, Veda, is introducing its Social Hour offer. For just HKD 180, guests can enjoy two drinks of their choice and a snack curated by the executive chef. The offer allows diners (and drinkers) to sample Veda’s signature dish while savouring expertly crafted drinks at great value. Choose from a selection of pours or a special cocktail of the day. The menu is also available by the glass and cocktail lovers can enjoy a 25 per cent discount on their drink.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 2 Arbuthnot Road, Central, Hong Kong
Phone: +852 3755 3067

Anju

Unwind at Anju and take advantage of its happy hour promotion. Guests can have three hours of discounted beverages daily and a free drink when ordering multiple flavoured soju drinks! You can also enjoy a 30 per cent off on selected cocktails such as Kimchi Mary, Yuzu Soju Mojito, or Soju Colada. The discount also applies to house wine, soft drinks, and juices. But that’s not all! If you buy five flavoured soju at any time of the day, you get one free. Choose from a range of flavours from three different brands including the popular Jinro Fresh Chamisul or the Chum Churum in original.

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: Shop R004, R/F, Civic Square, Elements, 1 Austin Road West, West Kowloon, Hong Kong
Phone: +852 2196 7833

Morton’s The Steakhouse

Morton’s The Steakhouse offers signature cocktails and martinis for as low as HKD 60! This includes the very famous Gin Martini with blue cheese olive. There are plenty of other options like Moscow Mule and Old Fashion. And of course, no drink is complete without food. So, bar bites are also available starting at HKD 50. For instance, the Short Rib Steak Tacos, usually HKD 180, are only HKD 65 during happy hour!

When: Weekdays from 5 pm to 7 pm
Regular price range: Above HKD 800
Address: The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2732 2343

Two Ediots Hong Kong

It’s free-flow wings and fries on top of discounted drinks during happy hour at Two Ediots Hong Kong. The burger joint is charging just HKD 50 per person to enjoy this deal! If that’s not enough to delight, a bottle of beer only costs HKD 10 while a full pint is just HKD 30! In addition to this, you can order regular burgers from the a la carte menu. But if you ask us, this is already a great deal.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 50-100
Address: Shop B, G/F, Kam Sing Mansion, 151-161 Jaffe Road, Wan Chai, Hong Kong
Phone: +852 9843 2121

Bistro La Baie

The party is on in Tseung Kwan O! Bistro La Baie is offering a happy hour promotion with discounted drinks from Monday to Thursday. This includes handcrafted cocktails and other speciality drinks. For every order of two glasses of wine every Tuesday, guests can enjoy Twosday Treat, a complimentary snack on the house! But the fun doesn’t stop there. Every Friday to Sunday, take advantage of the cocktails priced at just HKD 50 starting as early as noon!

When: Monday to Thursday from 5 pm to 7 pm, Friday to Sunday from 12 pm to 7 pm
Regular price range: HKD 200-400
Address: Shop G02, G/F, Monterey Place, 23 Tong Chun Street, O’South Coast, Tseung Kwan O, Hong Kong
Phone: +852 2360 0801

The best happy hour deals in Hong Kong – November 2023

Dr. Fern’s Gin Parlour

Gin aficionados, cocktail enthusiasts, and mixology connoisseurs, this deal is for you! Dr. Fern’s Gin Parlour, the hidden laboratory-inspired gem in Central, has the ‘Gin O’Clock’ happy hour offer! Experience a variety of speciality gin and tonics starting from HKD 80! This themed speakeasy also hosts events such as masterclasses and workshops so who knows, you might get lucky!

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: Shop B31A, B/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 2119 9449

The Dispensary

Don’t skip The Dispensary just because it’s nestled between Cantina and The Chinese Library. We love how the team transformed this former Police Officer’ Mess into a trendy bar. During happy hour, enjoy the buy one, get one free deal on selected cocktails, wine, and beer. Whether you want to relax indoors or admire the view overlooking Tai Kwun, The Dispensary is the place to be.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: Shop 1, Block 1, Tai Kwun, Police Headquarters, 10 Hollywood Road, Central, Hong Kong
Phone: +852 2848 3000

Chaska

Chaska is a Delhi-style fusion restaurant in Central and as such, you can expect flavours that represent Delhi’s food. But with an added twist! Other than the aromatic dishes, don’t miss the daily happy hour deal here. Wines, draught and bottled beer as well as house spirits are on offer, starting at just HKD 38! It’s the perfect deal for all the booze lovers out there.

When: Daily from 5 pm to 8 pm
Regular price range: HKD 100-200
Address: 58 Caine Road, Mid-Levels, Central, Hong Kong
Phone: +852 6073 4268

Sake Bar Chu Chu

This part izakaya, part sake bar has more than 80 kinds of sake to try so the happy hour deal is just worth it! For just HKD 128, you can enjoy a set of charcoal grill skewers. It’s best paired with booze so take advantage of the buy one get one free offer and choose from 80 selections of sake. You can also opt for Yebisu draft beer, fruit liquor or highball starting at HKD 68.

When: Daily from 4:30 pm to 8 pm
Regular price range: HKD 200-400
Address: 25/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong
Phone: +852 5589 4466

Ponty Cafe

You know you’re in good hands at Ponty Cafe. After all, it’s led by Beckaly Franks, Asia’s 50 Best Bartender in 2023, Ezra Star of Mostly Harmless, the 33rd place on Asia’s 50 Best Bars in 2023, and general manager Doyel Dawson. The American bistro by day and bar by night has an array of mouth-watering dishes but also award-winning cocktails. Drink to your heart’s content as all cocktails and Aperol Spritz are priced at only HKD 50, wine by the glass at HKD 40 and ice-cold Budweiser cans only HKD 25!

When: Wednesday to Sunday from 3 pm to 6 pm
Regular price range: HKD 100-200
Address: 15 Old Bailey Street, Central, Hong Kong
Phone: +852 9666 2573

Murray Lane

Murray Lane isn’t just a photogenic bar, it also has Aperitivo Hour for drinkers to enjoy. Choose from a selection of spirits, wines, and beers and get the second pour for free. Of course, a drink (or two) isn’t complete without some nibbles so make sure to get some canapés as well.

When: Monday and Tuesday from 5 pm to 12 am, Wednesday to Friday from 5 pm to 8:30 pm
Regular price range: HKD 200-400
Address: LG, 22 Cotton Tree Drive, Central, Hong Kong
Phone: +852 3141 8888

The best happy hour deals in Hong Kong – October 2023

Captain’s Bar

Captain’s Bar in Mandarin Oriental Hong Kong boasts as much history as the hotel, opening at the same time in 1963. Operating for over 60 years, the bar is famed for serving draught beer in chilled silver tankards. Regulars even receive their own tankard engraved with their name! During happy hour, guests who purchase one beverage can get the second one for half the price. Choose from a range of classic cocktails, wine, and signature brew Captain’s Bar Beer. Have a bite of Indian specialities alongside your drink and enjoy evening live jazz performances!

When: Daily from 8 to 10 pm
Regular price range: HKD 100-200
Address: G/F, Mandarin Oriental, 5 Connaught Road, Central, Hong Kong
Phone: +852 2825 4006

Lobby Lounge, Conrad

Start your evening with a bang! And by that, we mean a 120-minute free-flowing tipple courtesy of the Lobby Lounge at Conrad. Choose from a list of trusty house pours, prosecco, draught beers, and even juices. This “Chill & Thrill” happy hour package also comes with six snack choices like nachos, spring rolls, and chicken wings.

When: Daily from 4 pm to 8 pm
Regular price range: HKD 200-400
Address: Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2521 3838

Porkcentric

During Porkcentric’s happy hour, you get to try locally brewed beer straight from the restaurant and Moonzen Brewery’s ceiling-mounted tanks—a first for any restaurant in Hong Kong. Enjoy drinks for just HKD 58 including cocktails, house wines, and beers. Among those currently on offer are Rome With a View (Campari), classic Gin & Tonic, and Polish Apple Pie (vodka). A nibbles menu is also available, starting from HKD 58. Alternatively, during Bell Hour, you can drink beer for just HKD 88 every day of the week!

When: Daily from 3 pm to 8 pm (Social Hour), 8 pm to 9 pm (Bell Hour)
Regular price range: HKD 100-200
Address: G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 9169 0298

Restoran Saya

This Michelin Bib Gourmand awardee boasts a delicious menu of Thai Isan (Northeastern cuisine). It’s the perfect snack, balanced between spicy and salty, to go with your drink. During happy hour, get a bottle of Singha and house wine for just HKD 48!

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: Shop G701, G/F, Square Mile II, 18 Ka Shin Street, Tai Kok Tsui, Hong Kong
Phone: +852 9555 8452

Bar Q88

JW Marriott’s Bar Q88 launches an exclusive “Social Hour” cocktail menu during happy hour. Expect inventive cocktails, crowd favourites like gin and tonic, and more. Each drink is made by mixologists and costs just HKD 200 for two glasses! Have a sip of The Last Never Last, made with Sencha-infused Monkey 47 Gin or Call Me Lisa, a drink with fruity flavours and strong alcoholic notes. Besides, Bar Q88 also has evening live music daily except Sundays. What more can you ask for?

When: 5 pm to 9 pm (Monday to Thursday), 5 pm to 8 pm (Friday and Saturday)
Regular price range: HKD 200-400
Address: Lobby, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2845 5808

The best happy hour deals in Hong Kong – September 2023

Casa Cucina

Sai Ying Pun’s Casa Cucina is welcoming friends, families, and colleagues to come together for a brand-new happy hour of drinks and light bites! So, make plans to wind down in the comfortable space and enjoy two drinks for just HKD 98. Choose from a selection of beverages, including red, white, and sparkling wines, classic spirits, and ice-cold pints of Stella Artois. Staying true to its Italian roots, the summer-perfect Aperol Spritz is also on offer. Any drink is not complete without some light nibbles to be sure to get some of the small plates and sweets. These include the Tomato and Pesto Crostini, Burrata, and Tofu Pana Cotta.

When: Weekdays from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: Shops 8 & 9, 158A Connaught Road West, Sai Ying Pun, Hong Kong
Phone: +852 2887 9666

Pizzeria Italia

Half-priced drinks and pizza? How could you say no? Pizzeria Italia doesn’t just have happy hour specials, they even have happy pizza hours! On weekdays, all pizzas are 50 per cent off from 3 p.m. to 5:30 p.m.! When it comes to the booze, selected drinks are available for as low as HKD 35 including bottled beer like San Miguel, Aasahi, and Peroni as well as house red and white wines. Sangria and Aperol spritz cost HKD 48! There are also weekday specials to enjoy; for instance, on Mondays, if you order any pizza, you get a free bottle of San Miguel Beer. On Wednesdays, if you spend HKD 400 and above, you can enjoy a free bottle of Italian wine!

When: Monday to Friday from 3 p.m. to 5:30 p.m. (Happy Pizza), daily from 12 p.m. to 8 p.m. (Happy Hour)
Regular price range: HKD 100-200
Address: G/F, 46 High Street, Sai Ying Pun, Hong Kong
Phone: +852 2525 2519

Latitude 22

Raise a glass of wine and say cheers for getting through the day (or week). At Latitude 22, take your pick among the selection of house-pour single mixes, wines, draft beers, and cocktails. The price starts at HKD 70 per glass! Don’t forget to pair your drinks with bite-sized bar snacks set for HKD 88 per person. It includes deep-fried chicken, gyoza, and edamame.

When: Monday to Friday from 4:30 pm to 7:30 pm
Regular price range: HKD 100-200
Address: 1/F, Le Meridien Hong Kong, 100 Cyberport Road, Pok Fu Lam, Hong Kong
Phone: +852 2980 7460

Artesian

Artesian, the award-winning bar concept from The Langham, offers the finest Bourbon creations. But during happy hour, we recommend trying the signature pilsner. It boasts a smooth malt backbone, and complex floral and citrus hop taste. On top of that is the delicate taste of rose petals in each sip. So, whether you’re unwinding after a long day or celebrating a special occasion, the pilsner elevates your beer-drinking experience. Other free-flow drinks are available, along with unlimited snacks.

When: Monday to Thursday from 6 pm to 9 pm
Regular price range: HKD 100-200
Address: Lobby Level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2132 7898

Le Garçon Saigon

Before enjoying a delicious Vietnamese feast at Le Garçon Saigon, warm yourselves up with a drink or two during their happy hour. Aptly called L’heure de Saigon, drinks start as low as HKD 48. If you also need a pre-cursor for your dinner, snacks are available for as low as HKD 58.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: G/F, 12-18 Wing Fung Street, Wan Chai, Hong Kong
Phone: +852 2455 2499

SOMM

French neo-bistro-themed restaurant and bar, SOMM is inviting you to end your day there—with food wine and good company, of course. During SOMM Hour, guests can enjoy a range of the sommelier’s pre-selected sparkling wine at just HKD 150 per glass. Choose from various wines from different vineyards across the globe, whether it’s from France or New Zealand. It comes with a complimentary cold cut platter upon every order of two glasses. That’s a great deal if you ask us!

When: Daily from 5:30 pm to 7 pm
Regular price range: Above HKD 800
Address: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road, Central, Hong Kong
Phone: +852 2132 0055

The best happy hour deals in Hong Kong – August 2023

The Praya

When: Daily from 3 pm to 7 pm
Regular price range: HKD 400-800
Address: Level 3, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
Phone: +852 3181 1666

La Favorita

Cool off with delightful drinks at La Favorita, a flamboyant trattoria inspired by the grandeur of 1960s Italian opera houses. Happy hour drinks start at HKD 58 and include the likes of Perrier Jouet Grand Brut Champagne and prosecco. You can also drink all you want with choices of Italian and French wines, spirits, and classic cocktails. The affordable drinks are the perfect pre-dinner set-up to try the restaurant’s newest four-course summer feast, available from Sunday to Thursday this August only!

When: Monday to Friday from 3 pm to 7:30 pm
Regular price range: HKD 200-400
Address: The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
Phone:+852 2788 1993

Hugger Mugger

It’s hard to miss Hugger Mugger’s signature (yet unassuming) red door on Wyndham Street. The speakeasy draws inspiration from Britain’s eclectic cultural legends such as Pink Floyd and William Shakespeare. Describing itself as a “British salon”, this place serves up beers, bubbly, spirits and wine starting at HKD 48. Meanwhile, cocktails are available for HKD 55. What a catch!

When: Daily from 5 pm to 8 pm
Regular price range: HKD 100-200
Address: Basement, No. 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2362 8988

The Pontiac

You can’t go wrong with The Pontiac’s happy hour bargain. Ponty Hour allows drinkers to choose from five different cocktails, or house spirits, wine, beer, and cider. Did we mention that the prices start as low as HKD 40? Treat yourselves to a glass of the Defender Daiquiri or the Hobnail. Just leave it to The Pontiac all-female team to whip up something delightful!

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: 13 Old Bailey Street, Soho, Central, Hong Kong
Phone: +852 2521 3855

Maka Hiki

Maka Hiki is the perfect place to bask in that afternoon glow with a drink. During Sunset Hour, you can choose from house beers, wines, spirits, and cocktails from the Tiki bar. Prices start from HKD 45 for the house beers, HKD 70 for Aperol Spitz, and HKD 60 for cocktails. For us, we swear by their classic mojito and pina colada. Or you can also try the special cocktail, Bikini Girl, a sexy blend of Casamigos Blanco Blanco, tequila, lychee, cucumber, and cranberry juice.

When: Monday to Friday from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 2155 1777

Exit Cafe & Bar

Happy Hour at Hedonic starts as early as 2 p.m. because why not? For those looking for refreshing tipples minus alcohol, the Tea Time Hour is perfect. It comes in two-person or four-person sets with non-alcoholic drinks and snacks. Similarly, the happy hour comes in two-person or four-person sets with alcoholic beverages and snacks. The place operates as a cafe during the day, transforming into a bar and shisha lounge at night.

When: Monday to Friday from 2 pm to 5 pm (Tea Time Hour) and 5 pm to 8 pm (Happy Hour)
Regular price range: HKD 100-200
Address: 22/F, Aura on Pennington, 66 Jardine’s Bazaar, Causeway Bay, Hong Kong
Phone: +852 9301 6924

The best happy hour deals in Hong Kong – July 2023

Shady Acres

Before heading to Lan Kwai Fong to spend the night away, why not drop by Peel Street crowd favourite Shady Acres? Happy hour here runs daily from 5 pm to 7 pm for just HKD 50. Full-spread nibbles like olives, meatballs, and popcorn shrimp go as low as HKD 100. It’s hard to pass, right? On the regular, Shady Acres’ wine list spans over 200 names. With its laidback and esoteric vibe, Shady Acres feels like the coolest kid on the block—and it’s no surprise that’s where (almost) everyone wants to be.

When: Daily from 5 to 7 pm
Regular price range: HKD 200-400
Address: 46 Peel Street, Central, Hong Kong
Phone: +852 9220 4344

Can Lah

Singapore-Malaysian restaurant Can Lah is calling boozehounds to indulge in its happy hour! Available at both locations, drinks start at just HKD 48 per glass. Choose from cocktails, wines, and beers while snacking on bites like Crispy Salted Egg Yolk Fish Crisps and French Fries with Sambal Mayo. Enjoy drinking time in style!

When: Monday to Friday from 4 to 8 pm
Regular price range: HKD 100-200
Address: various locations including Shop 4101, 4/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3618 8138

Longtail

New restaurant Longtail is already snatching up happy hour goers with its buy-one-get-one-free offer every weekday. After chowing down on delicious Thai dishes, enjoy selected cocktails, beers, wine, and more for four hours. Signature cocktails include Purple Yam, Tom Yum Bloody Mary, and Thai-tanium.

When: Monday to Friday from 3 to 7 pm
Regular price range: HKD 100-200
Address: Shop C, G/F, Towning Mansion, 50 Paterson Street, Causeway Bay, Hong Kong
Phone: +852 2838 0819

Dirty Laundry

Want shisha to go with your drink? Dirty Laundry is the place to be. Just ensure you have the energy because drinkers here know how to party—until 4 am! Wines and beer cost only HKD 68 during happy hour. All-you-can-drink beer is also available for just HKD 198! Drink responsibly, I guess.

When: Sunday to Friday from 5 to 9 pm
Regular price range: HKD 200-400
Address: Shop A, 100 Lockhart Road, Wan Chai, Hong Kong
Social media: instagram.com/dirtylaundryhk

Fini’s

With multiple locations across Hong Kong, Fini’s is frequented by many happy hour seekers. After all, for just HKD 109, you can drink as much wine, beer, and house spirit as your heart desires. To ensure the night goes smoothly, pair that with some light bites like chicken tenders for just HKD 30 and fries for HKD 20. Here’s to making it through another week!

When: Monday to Friday from 4 to 6 pm
Regular price range: HKD 200-400
Address: various locations including 69 Stone Nullah Lane, Wan Chai, Hong Kong
Phone: +852 3182 0128

181 Fortnum & Mason

Think 181 Fortnum & Mason is just for afternoon tea? It is now offering a two-for-one happy hour on selected highball cocktails, mocktails, Fortnum’s wine, and beer. You will be spoiled for choice with the drink menu, which includes Marys, Rockies, beer, and house wines. Now, time to reward yourself after a long day at work!

When: Monday to Friday from 5 to 7 pm
Regular price range: HKD 400-800
Address: Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3916 8181

The best happy hour deals in Hong Kong – June 2023

Waterfall Bar

Waterfall Bar and Grand Hyatt Steakhouse are joining hands with liquor brand Zunte Mezcal to create limited-edition Mezcal cocktails for an exclusive pairing dinner! Enjoy this refreshing Mexican liquor made from agave in shots or in three different Mezcal cocktails courtesy of head mixologist, Drew Chigorimbo. The cocktails only cost HKD 80 during happy hour! Dance the night away with Latina DJ Ana every Friday as well.

When: Daily from 4 pm to 7 pm and all day Friday
Regular price range: HKD 100-200
Address: 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722

Yurakucho

Time to kanpai (cheers) post-work at Yurakucho with their new gado-shita-inspired drinks. ‘Gado-shita’ translates to ‘below the train tracks’ and refers to the trendy underground watering holes in Tokyo. Yurakucho is bringing a piece of that vibe right in Central. Freshen up with highballs on tap including the sought-after Sonic on Tap, made with Ki No Bi gin, kyoho frappe, sencha tea, soda and tonic for just HKD 60. Other flavoured highballs, wines, and prosecco also go for the same price. You can also upgrade to cocktails and house spirits for just HKD 80. So, say sayonara (goodbye) to boring drinks and experience a unique drinking den session right at Yurakucho.

When: Monday to Saturday from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2663 0068

Chilli Lime

The food menu at Chilli Lime will leave you begging to come back for a second round because of just how expensive it is. Similarly, the drinks menu also recently got an upgrade. Serving up pan-Asian fusion cuisine with a mix of vegetarian, seafood, and meat dishes, there’s certainly something for everyone here. Pair that up with equally delicious drinks. Take your pick from Asahi Draught to 1664 Kronenbourg Blanc and an array of cocktails and mocktails. Plus given its location in Tseung Kwan O, this is a great excuse to see a different side of post-work Hong Kong.

When: Daily from 11 am to 8 pm
Regular price range: HKD 100-200
Address: Shop G07, G/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O, Hong Kong
Phone: +852 2246 0055

Hjem

At Hjem, you’ll feel like you’ve been transported to the Nordic countries. Top that with Hygge Hour, the cafe’s very own happy hour selection featuring signature cocktails. There are also house pours as well as lighter thirst quenchers with alcoholic and booze-free options. You can’t miss out on the popular Swedish Mule, a fun Scandinavian take on the classic Moscow mule. The Lingonberry and Chocolate Espresso Martini are also light enough to be enjoyed before dinner. Head here for some leisurely sundown sips!

When: Tuesday to Friday, 3 pm to 6 pm
Regular price range: HKD 51-100
Address: G/F, Shop 2, Kam Ho Mansion, 161 Hollywood Road, Sheung Wan, Hong Kong
Phone: +852 2362 9193

Dara

Not only does Dara serve up great Filipino food in a contemporary setting, but it also whips up creative drinks, all of which are Filipino-inspired. If you need time to kill before dinner or to cap a night out, this is where you should swing by. Have a sip of drinks like Pandan Negroni and Calamansi Margarita for just HKD 50. All house wine, spirits, and beer also start at the same price. There’s also a bar snack menu that goes perfectly with the drinks. Don’t miss it!

When: Sunday to Thursday from 3:30 pm to 5:30 pm and 9 pm to 11:30 pm, Friday to Sunday from 3:30 pm to 5:30 pm
Regular price range: HKD 100-200
Address: Shop 6, 1/F, Artisan House, 1 Sai Yuen Lane, Sai Ying Pun, Hong Kong
Phone: +852 5107 4474

J’s Bar Bistro

Happy hour is all about drinks but at J’s Bar Bistro, food also takes the spotlight. With the launch of the three new platter combo sets during happy hour, diners can chow down some good food with even greater drinks. The three sets are Kushiyaki Combo, Snacks Combo, and Italian Meat Platter, available for just HKD 328. Other than the value platters, J’s Bar Bistro also offers a selected bottle of sparkling wine or red or white wine just for an extra dollar when ordering any of the sets.

When: Tuesday to Sunday from 4 pm to 8 pm
Regular price range: HKD 100-200
Address: 2/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2733 2088

The best happy hour deals in Hong Kong – May 2023

Alibi

Get into the weekend mood with Alibi’s happy hour promotion! Fill your glass to the brim with the selection of 10-themed cocktails, beers, and wine for just HKD 70 per glass. Highlights include Plantation 3 Stars White Rum, Diplomatico Reserva Exclusiva Rum, and more. Pair your drink with oysters, courtesy of the ‘Around the World Oyster Tasting’ promotion for just HKD 388 for two. It includes two types of refreshing oysters from Ireland and France, in addition to four glasses of Rosé pairing.

When: Daily, 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 5, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 2552 3232

ADD+

ADD+’s happy hour is known as the Sip n’ Snack hour. Not only do you get two hours of free-flow drinks and snacks, but also views of Art Park and Hong Kong’s skyline. The menu has a selection of international cuisine including skewers, crepes, Japanese dumplings and more. This is the place to cap off the week!

When: Thursday and Friday, 5 pm to 7 pm
Regular price range: HKD 100-200
Address: B1/F, M+, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong
Phone: +852 2656 4108

Barkada

When it comes to drinking, Filipinos know best! Barkada’s Tagay Time (‘tagay’ meaning ‘cheers’) has a range of Filipino-inspired drinks for a perfect post-work treat. Try their signature drinks including Ube Highball, Barkada Spritz, and Carapino Margarita for just HKD 70. Or you can always opt for a draught beer, wine, or any of the house spirits. Drinking isn’t complete without pulutan, or small snacks served over drinks so be sure to get the Lumpiang Shanghai or Salmon Kinilaw.

When: Tuesday to Sunday, 5 pm to 7 pm
Regular price range: HKD 200-400
Address: UG/F, 46-48 Cochrane Street, Central, Hong Kong
Phone: +852 2663 0238

Danji

With Danji’s happy hour, you’ll be spoiled for choice on what drink to choose for as low as HKD 50. Whether you fancy soju, cocktail, makgeolli (rice wine), Korean sake, or wine, they have it all. Those not looking for anything boozy can also get soft drinks, Korean traditional tea, and coffee. Be sure to also try the Hangover Remedy Shot.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: G/F, New Sun House, 6-7 Sun Street, Wan Chai, Hong Kong
Phone: +852 2623 9983

Ghisiki Lounge

At Ghisiki Lounge, you feel like you’ve been transported to the realm of Japanese Noh theatre. This is all thanks to the contemporary cocktails inspired by the masks and figures of traditional Japanese play. It’s a fun experience seeing a diverse selection of flavourful cocktails presented in three different acts, each inspired by the content of the performance. If you are not too experimental, you can also always just play it safe and get prosecco, beer, wine, sake, or shochu.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: LG103, Block 1 Hollywood Road, Central, Hong Kong
Phone: +852 2884 0114

The Bayside

A scenic view of Hong Kong and reduced prices on selected drinks? Who wouldn’t love that, right? Over at The Bayside, enjoy affordable house drinks including sangria, classic gin and tonic, cocktails, wines, spirits, beers, and cocktails. The happy drink list is expansive, so you’ll never run out of choices.

When: Daily from 3 pm to 8 pm
General price range: HKD 200-400
Address: G1, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom
Phone: +852 2123 2177

The best happy hour deals in Hong Kong – April 2023

Duddell’s

Michelin-starred Cantonese restaurant with an appreciation for the arts? Count Duddell’s in! Besides its lip-smacking dim sum, Duddell’s also has an amazing happy hour deal. Prices start from HKD 50 and you can choose from a selection of drinks including champagne, wine, cocktails, spirits, and draught beer.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 400-800
Address: 1 Duddell Street, Central, Hong Kong
Phone: +852 2525 9191

Beefbar

Beefbar recently returned with a fresh new look and a new lineup of specially curated cocktails. Every Thursday and Friday, you can listen to hip-hop tunes at the live DJ decks to sweep your stress away. You can also opt for the two-hour free flow and skewers package for just HKD 600 and enjoy a selection of house red and white, beer, spirits with mixer, gin and tonic, and cocktails!

When: Monday to Saturday, 5 pm until late night
Regular price range: Above HKD 800
Address: 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong
Phone: +852 2110 8853

Red Sugar

Looking for a post-work drink spot in Kowloon? Head over to Red Sugar. The rooftop bar has a great happy hour deal this month. Selected drinks start from HKD 58 while cocktails go for HKD 108 per glass, and mocktails from HKD 98 per glass. Signature cocktails include Coke Is It?!, Young at Heart, and Silky Punch.

When: Every Wednesday to Friday, 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 7, Kerry Hotel, 28 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5281

BACI Trattoria & Bar

BACI Trattoria & Bar is the place to be before going bar-hopping around Lan Kwai Fong. Other than Italian comfort food, you’ll love the happy hour drinks available. Choose from wines, beers, spirits, or whisky to go with the crowd-pleasing Italian fare.

When: Daily from 3 pm to 8 pm
Regular price range: HKD 200-400
Address: G/F, California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
Phone: +852 2344 0005

Quality Goods Club

Dinner, cocktails, live music, and late-night entertainment—what’s not to love about Quality Goods Club? Take advantage of their happy hour two-for-one deal on house wines by the glass, spirits, and beers starting at HKD 80 only. In addition, you can tune in to live music daily from 6 pm to 9:30 pm ranging from blues, soft rock, and American classics.

When: Every Wednesday and Thursday, 6 pm to 9 pm (excluding public holidays)
Regular price range: HKD 200-400
Address: B/F, On Lok House, 29-43 Hollywood Road, Central, Hong Kong
Phone: +852 6029 1530

Quiero Más

Quiero Más situated on the penthouse floor or M88 promises scenic views for gourmands and happy hour lovers! Enjoy discounted prices on selected drinks including beer, signature gin and tonic, and sangrias. Simply take your pick from the expansive beverage menu.

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: 20/F, M88, 2-8 Wellington Street, Central, Hong Kong
Phone: +852 2383 0268

The best happy hour deals in Hong Kong – March 2023

Bayfare Social

Rosewood Hong Kong’s gastro-market and restaurant, Bayfare Social, has a tapas-filled happy hour deal daily! You can enjoy the tipples indoors (amid gorgeous interiors) or the sun-soaked outdoor terrace. Treat yourself to a range of Spanish tapas and some stellar free-flowing wine or beer priced at HKD 350. The selection includes prosecco, white and red wine, beer, and two dishes. In addition, you also get to choose from 11 delicious tapas dishes!

When: Daily from 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3981 8732

Foxglove

Blink, and you might miss Foxglove during your first visit! After all, this sneaky jazz bar is disguised as an old-fashioned umbrella shop. The cocktails start at HKD 100 during happy hour, and each has a story to tell based on the accomplishments of four women in their fields. For instance, Ada Coleman—made of gin, sweet vermouth, orange juice, and Angostura bitters—is named after the head bartender at the American Bar at The Savoy Hotel in London. Interestingly, the mixologist worked at the London bar for 23 years and made drinks for Charlie Chaplin, Mark Twain, and more. Here, you can enjoy beverages, such as beer, wine, and single mixes, for as low as HKD 60.

When: Every Monday from 5 to 11 pm, every Tuesday to Friday from 5 pm to 7 pm, and every weekend from 6 pm to 8 pm
Regular price range: HKD 300-500
Address: 2/F, Printing House, 6 Duddell Street, Central, Hong Kong
Phone: +852 2116 8949

Plume

End the workday with a drink and incredible views of Hong Kong. With comfortable lounge chairs, the stunning rooftop bar Plume in Central is perfect for unwinding. The happy hour menu is taken from the 500-reference-strong comprehensive wine list, and you can pick from the list of red wines to rosé and champagne. Of course, a drink isn’t complete without food, so make sure to indulge in modern French dishes. Plume also offers a collection of premium cigars.

When: Every Tuesday to Saturday, from 5 pm to 7 pm
Regular price range: HKD 300-500
Address: Rooftop, H’s Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Phone: +852 5200 1683

Candour

Just as its name suggests, Candour’s The Warm-Up happy hour is curated as a precursor to the main event. Choose from an array of drinks available at special prices to kick off the evening. The menu is made up of a series of house wines and house pours, both starting at HKD 58. Candour’s crowd favourites such as the Thai-inspired Siren’s Song and Ms Jackson are not just a feast for the eyes but also for the palate. Classic drinks such as Aperol Spritz and Negroni are also available.

When: Every Tuesday to Thursday from 5 pm to 9 pm, every Friday to Saturday from 5 pm to 8 pm
Regular price range: HKD 200-300
Address: 65 Peel Street, Central, Hong Kong
Phone: +852 2362 8100

F.I.G.S. & Apéro

If you want to get away from the crowd, then enjoy happy hour at F.I.G.S. & Apéro. This Mediterranean bistro and terrace bar sits in the residential neighbourhoods of Taikoo Shing, offering a unique view of Hong Kong’s skyline. Take advantage of the discounted prices on selected drinks, ranging from classic cocktails, wine by the glass, or beer. Depending on what you love (gin, whisky, or rum), choose any drink from the five signatures.

When: Daily from 3 pm to 8 pm
Regular price range: HKD 200-400
Address: Shop 601, G/F, 1111 King’s Road, Taikoo Shing, Quarry Bay, Hong Kong
Phone: +852 2126 7357

Mr Wolf

For as little as HKD 58, you get to choose a variety of cocktails, wine, beers, and spirits at Mr Wolf. Sit back and relax on the expansive terrace right in the middle of the vibrant streets of Central. Pair your drinks with light bites before enjoying a modern bistro meal in the dining room. That sounds like a good deal, right?

When: Daily from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 5/F, Crawford House, 70 Queen’s Road Central, Central, Hong Kong
Phone: +852 2526 0838

The best happy hour deals in Hong Kong – February 2023

Vibes

The Mira’s open-air lounge bar, Vibes, is offering cocktails, beer, wine, and a full range of bar snacks at half the price. Try one of the six signature cocktails and classics with a twist like the spicy-sour Tom Yum Goong. The Chicken Sando with Siracha Mayo and tender BBQ Pork Ribs are a must-try!

Its courtyard terrace is popular with shisha lovers, while the lush green space makes it perfect for chilling and catching up for pre-dinner drinks.

When: Every Sunday to Thursday from 5 pm to 7 pm

Price range: HKD 200-400 

Address: Vibes, 5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, Hong Kong

Phone: +852 2315 5599

Cruise

You can marvel at the amazing view of the Hong Kong skyline while sipping refreshing cocktails at Cruise. Get your spirits up with their 50 per cent off offer on selected signature cocktails and mixology jugs, beers, and wine. You can’t go wrong with the Negroni, but the Sotally Tober is unique to the bar, so we highly recommend that.

When: Every Monday to Sunday from 4 pm to 7 pm

Price range: HKD 200-400 

Address: 23/F, West Tower, 1 North Point Estate Lane, North Point, Hong Kong

Phone: +852 5720 2995

Tempo Tempo

Inspired by classic Italian garden mazes, Tempo Tempo is a verdant terrace in Quarry Bay. It is the perfect spot for a post-lunch tipple or sundown drink. Pair your drinks with Italian nibbles, charcuterie, pizzetta, sushi, and sweets. On Thursdays, you can treat yourself to an exclusive selection of pink cocktails like Strawberry Mojito and Pink Tommy’s Margarita. But the fun doesn’t end there! You also get a complimentary double-size upgrade on crisp and AIX Rosé from 1 pm to 7:30 pm.

When: Every Monday to Friday from 3 pm to 7:30 pm

Price range: HKD 100-200

Address: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong

Phone: +852 2788 3037

Majo

At Majo, every day is happy hour! Drinks are a serious business here with their daily Gin Siesta Hours. Gin enthusiasts will be spoiled with the curated Gin & Tonic menu. They offer a selection of Spanish gins, artisanal herbal tonics, and other refreshing concoctions. Each drink costs only HKD 70, including Gin Mare, Gin Raw, Nordes, Whitley Neill Original, and Farmer’s Organic, among others.

When: Daily from 3 pm to 7 pm

Price range: HKD 200-400 

Address: G/F, 22 Staunton St, SoHo, Central, Hong Kong

Phone: +852 2529 3001

Ask for Alonzo

Ask for Alonzo is the perfect place to raise a toast for any occasion. During their Alonzo Hour, drinks start at just HKD 48 in all locations. Take your pick from a range of drinks, such as Campari Spritz and Negroni. Jug pints of Ask for Alonzo’s exclusive, locally brewed lager for as low as HKD 58. A drink isn’t complete without snacks, so order some complimentary bites from the menu, available until 6 pm.

When: Daily from 3 pm to 8 pm

Price range: HKD 200-400 

Address: Shop B, G/F, 8 Star Street, Wan Chai, Hong Kong

Phone: +852 6500 8405

Terrible Baby

Head to Terrible Baby for discounted drinks, al fresco dining, and live music. Eaton HK’s eclectic cocktail bar and terrace offer cocktails, wine, and spirits starting from HKD 68. You also can’t miss their artisanal cocktails like Pineapple is Coming and Bellissima, made by mixologist Axel Gonzalez. Available from 2 pm to 7 pm, spend your afternoon at the lush outdoor seating or get ready for a celebratory night at the quirkily decorated bar.

When: Every Sunday to Thursday from 2 pm to 7 pm

Price range: HKD 200-400 

Address: 4/F, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

Phone: +852 2710 1866

Where are you heading for your next drink?

This story first appeared here

Related: The Best Hotel Buffets In Hong Kong Right Now

Frequently Asked Questions (FAQs)

Which restaurants and bars in Hong Kong have the best happy hour deals?
There are plenty of restaurants and bars which have great happy hour deals including Cruise, Vibes, and Ask for Alonzo, among others.

What time is happy hour in Hong Kong?
Happy hour in Hong Kong varies within different bars and restaurants but it is typically from 2 pm to 7 pm.

IN THE JAPANESE SAKE SCENE, some of the hardest bottles to get your hands on right now are from a tiny Fukushima craft brewer called haccoba. Their iconoclastic offerings, dry hopped like beers or infused with cacoa husks from chocolate production, for example, are outliers in the typically staid industry, yet every batch sells out in a matter of hours, snapped up by fans across the country. 

“We are trying to make sake that pushes the concept of what sake can be, sake that opens up new frontiers,” says 30-year-old founder Taisuke Sato. Motivated by a desire to support the revitalization of Fukushima, he left an IT job in Tokyo in 2019 to learn sake-making from scratch, eventually relocating his family to the little town of Odaka.  

Odaka fell within the exclusion zone established after the meltdown at Fukushima Daiichi in 2011, so for half a decade, the entire town sat empty save for the occasional PPC-wearing decontamination crew demolishing buildings and carting off topsoil. In 2016, that work finally finished and people were allowed back, but after so many years, many former residents had settled elsewhere. Only a fraction returned, many of them elderly. However, the cheaply available land and the flexibility and potential in building a town quite literally from scratch also attracted a handful of new settlers: entrepreneurs looking to try something daring. Sato was able to gather a team of likeminded young professionals and enough crowdfunded capital to renovate an old farmhouse into a brewery and pub, opening haccoba in February 2021. 

Their first brews were dry hopped, reviving a local fermentation technique that nearly died out in the late 1800s when the government banned homebrewing. Prior to that, many Japanese households made their own small-batch sakes called doburoku, and in the Tohoku region, hops were sometimes added as a natural preservative. These early experiments became haccoba’s flagship Hanauta series.  

Hanauta Drops, for example, is brewed with locally grown rice, a Japanese hops variety called Karahana-so, and a blend of yellow and white koji that brings out sweet and sour notes to balance the bitter aromatics of the hops. A touch of fermentation carries on after bottling, imparting a slight effervescence that makes the citrusy concoction even more refreshing. 

haccoba’s team is pursuing more out-of-the-box experimentation with their LAB_series, partnering not only with food producers mundane and surprising (sake from insect egg sacs?!) but also artists, fashion labels, and musicians. A recent release was a collaboration with a fragrance company to create an aromatic sake as powerfully nostalgic as Proust’s iconic cakes, fittingly named ‘Quelle est votre madeleine?’ and sold with a matching beeswax candle.  

You might say collaboration is in haccoba’s DNA. Odaka is still very short on businesses like bars or restaurants. From the beginning, Sato wanted the facility to include a brewpub to provide a much-needed venue for residents to socialize and forge a new sense of community. With sake providing that age-old social lubrication, haccoba is a place Odakans can enjoy themselves together, subtly recrafting a local identity in a place brutally cut off from its own past. 

“Odaka also exists as a kind of frontier now. Because the residents all had to leave, the life of the town ground to a halt. Livelihoods, culture, everything was gone and now it has to be recultivated,” Sato says. “As we try to develop new ways of making sake, I hope we are able to work together with people in Odaka to bring new life to the town too.” 

The Details:

If you visit Fukushima, haccoba’s onsite shop is open Tuesday through Sunday, 10 a.m. to 5 p.m., and the brewpub hours are Friday through Sunday 5:30 p.m. to 10:30 p.m. with reservations. However, if you don’t make it farther north than Tokyo, try your luck at Hakko Department in Shimo-kitazawa, which reliably gets a few bottles of each new release.  

Images courtesy of All About, Inc.

It was early morning on the footpath to Corniglia, and half an hour in, I’d seen more farmers than hikers. Three of them tended to their cliffside vines as I passed by. One was spraying his leaves; another was clearing the scrub around his tiny vineyard; the third rode a toy-size train, called a trenino, on a rail up the steeply terraced cliffside. 

For more than 20 years, Cinque Terre has been one of Italy’s most popular places to visit. Along a 10-mile (16 km) stretch running north up the Ligurian coastline, five villages — Riomaggiore, Manarola, Corniglia, Vernazza, and Monterosso — are wedged between cliffs and sea, their pastel-coloured houses stacked up the slopes. The impossible prettiness of it all draws travellers from across the globe.

But above them lies another Cinque Terre, one built on agriculture. For a thousand years, locals have tamed the cliffs by terracing them with stone walls from top to bottom. Their crop: wine, so fine the poet Dante sang its praises and medieval kings and popes guzzled it by the flagon. In the 20th century, however, a combination of emigration, plant disease, and mechanisation (these craggy plots can only be worked by hand) decimated Cinque Terre’s wine industry. Since the 1970s, 90 percent of the acreage once used for viticulture has been abandoned; the terraces that once braided the coastline have, in many places, been swallowed up by scrub.

All about the wine scene of Cinque Terre, Italy

Only a few vintners remain, but today, these holdouts are making some of Italy’s most distinctive wines. Cinque Terre is known for its intensely mineral, saline whites, usually made from Bosco, Albarola, and Vermentino grapes — a blend that’s officially recognised as a Denominazione di Origine Controllata (DOC) product. I wanted to explore Cinque Terre through its wine, so I embarked on six days of tastings, cellar visits, and vineyard hikes.

That morning on the footpath to Corniglia, I was looking for Adelaide, a century-old vine of dark Vermentino Nero grapes grown in the Cantina Capellini vineyard. I had learned about it the day before from local Edoardo Lanzi. “Vines are like our kids,” he had told me, stroking a leafy tendril.

Out on the cliff, I looked up. There it was: a vast, wild vine on the terrace above, its tree trunk arms flexed like tentacles. Vines of red grapes, like Adelaide, were once scattered between the whites to keep the vines diverse and healthy, Laura Ampollini told me later. She runs the winery’s open-air Agrivino “tasting room” — a patch of dirt between two rows of vines.

Her husband, Mirco, is the seventh-generation winemaker at Cantina Capellini. Together, they opened the Agrivino in 2020. “We wanted to bring people into the vineyard, to smell the plants and feel the breeze,” she said. “We want to share the history — we have a thousand years of it.”

I continued climbing, past hikers sipping Cinque Terre DOC grown just feet away. Below me, the vines spilt toward the Ligurian Sea, the town of Corniglia clung to the cliff, and boats glided in the bay. It felt like I was dangling from a cloud.

Wine, I was starting to realise, was a portal to the real Cinque Terre. At the wine shop Ghemé, in Riomaggiore, owners Chiara Gasparini and Laura Ricci chatted as they pulled bottles off the shelves, pouring me a glug of each. I picked out my favourites at the bar A Pié de Ma, a five-minute walk away, where manager Barbara Boselli poured me a couple of ice-cool, flinty whites.

In the hilltop village of Groppo, I visited Cantina Cinque Terre, a cooperative founded in 1973 to help preserve local winemaking. Some members are in their eighties: “Take away their vineyard and you take their life,” smiled my server, Martina Andriani, as she poured me a glass of vigne alte, which is made with grapes grown higher on the slopes.

But I didn’t just want to drink; I wanted to experience for myself why Italians dub this gruelling trade “heroic viticulture.” At Buranco, a farm stay in Monterosso, I tried “wine-trekking”: hiking with a bottle in hand. Clambering around the terraces in the blistering heat, I gained an intense appreciation for the vintners’ work.

The next day I headed to Cian du Giorgi Winery, in the hamlet of San Bernardino. In 2017, owners Riccardo Giorgi and Adeline Maillard were working in Bordeaux when they came to Cinque Terre on vacation and stumbled on a semi-ruined vineyard. “I couldn’t stop thinking about it,” Giorgi told me on the terrace as we drank biodynamic rosé brighter than a highlighter pen. The following year, they moved there.

Giorgi stuffed a bottle of white into a backpack and drove us to a cliff looming behind Riomaggiore. “Usually I like to make people hike up, so they can feel the effort,” he grinned. Happily, we took a trenino, which remains the only technology used in Cinque Terre’s vineyards. We cruised up 1,640 feet to the vines — some 90 years old, their arms twisted into sun salutations — and shared a toast as a rainbow arced overhead.

On my last day, the town of Vernazza was choked with visitors, but on its outskirts, Bartolomeo Lercari was calmly pouring organic wine on the terrace overlooking his hilly property, Cheo.

“My family has made wine here for five hundred years,” he said, lining up bottles: three whites, a red, and a sweet sciacchetrà. Later, we walked on land so steep that, as Lercari taught me how to recognise the vines — Vermentino has soft leaves, Bosco’s are harder and shinier — I dug my toes into the earth to stay upright. Below us, Vernazza sat astride its promontory, thrusting out into the sea. Music floated up on the breeze; crowds pushed through the streets. Thanks to the wine, I was high above it all.

This story first appeared on www.travelandleisure.com

(Feature Image Credit: Uta Theile)

Related: How To Order Wine Like A Pro, According To The World’s Best Sommelier

What’s the best cocktail you’ve had in Hong Kong? The bars in Hong Kong offer drinks to suit every taste. But knowing where to look can be daunting with so many new bars sprouting in the city every month. This is where our beneficial list of Hong Kong’s best new bars comes in.

You’ll find everything from fancy hotel spots to speakeasies, party places, and secret basements. What they all have in common are drinks that will tingle your taste buds and blow your mind. 

Save the list!

Best New Bars in Hong Kong – December

Takumi Mixology Salon

Takumi Mixology Salon brings a bespoke Japanese cocktail bar experience to the city, blending custom-made drinks with top-class hospitality. Rayven Leung, a rising star in the local cocktail community, leads the new bar. The concept draws inspiration from ‘takumi’, the Japanese word for ‘artisan’, focusing on tailor-made cocktails. Expect the same essence of Japan’s cocktail bars, known for tailoring to the guests’ preferences. The bar also champions seasonal ingredients, reflective of Japan’s rich kaiseki tradition. As such, the menu is ever-evolving, just like nature. Zen is the highlight, a smokey cocktail inspired by Japanese meditation halls or Spumoni, based on the Japanese anime series. You also need to try Yukiguni, a homage to Keiichi Iayama, Japan’s legendary bartender.

Address: 1 Hoi Ping Road, Causeway Bay, HongKong
Phone: +852 5394 3681

La Suite: Olivier Elzer

La Suite is the latest venture from chef Olivier Elzer, one of Hong Kong’s leading French culinary experts. Over his career, the French chef has accrued over 25 Michelin stars from the top French restaurants he worked at. His latest achievement? A French knighthood, the Order of Agricultural Merit. The speakeasy is aptly nestled within his contemporary French restaurant, Clarence. Hidden behind the opulent curtains, La Suite boasts an outdoor lounge complete with a stunning view of the Hong Kong skyline. On top of meticulously crafted cocktails, of course. As you can expect, the cocktail bar champions French heritage in every detail—from the spirits to herbs and design. Try the Saffron Negroni, a vibrant reinterpretation of the traditional drink. Or try Le Smoking Old Fashion, a smoky rendition of the Old Fashioned. To complement the drinks, taste the Yakifrenchy menu that reinvents French delights into skewered dishes.

Address: 25/F, H Code, 45 Pottinger Street, Central, Hong Kong
Phone: +852 3568 1397

Kinsman

Kinsman, a bar concept by dining editor Gavin Yeung and Singular Concepts, champions the long-lost tradition of indigenous Cantonese spirits. The new bar looks to fill the void in Hong Kong’s cocktail landscape through drinks that highlight Cantonese and Chinese spirits as starring ingredients. Thematically, the drinks also reinterpret Cantonese culinary traditions in innovative ways like the use of liquors such as Yuk Bing Siu, baijiu, and contemporary Cantonese amaros. The food also makes sure to impress, paying homage to childhood favourites like the reinvented tong sui (Cantonese sweet soups). Other than the food and drinks, guests will be hit with a wave of nostalgia upon seeing the old-style interiors.

Address: 65 Peel Street, Central, Hong Kong
Social media: instagram.com/kinsman.hk

BrewDog

Craft brewer BrewDog teams up with Budweiser China for this new bar in Central, aptly named BrewDog. It features 16 taps of craft beer, ranging from BrewDog headliners, small batch specials, and a selection of local craft brews. The bar also serves up burgers, and scrumptious wings alongside classic snacks. If that’s not enough, they also have a beer fridge Beers to Go, loaded with BrewDog and local craft breweries’ canned beers to take away if you prefer to continue the party elsewhere.

Address: 8 Lyndhurst Terrace, Central, Hong Kong
Social media: instagram.com/brewdogbarhk

Dead Poets

Dead Poets is your new go-to neighbourhood bar in Central. It’s the newest concept by The Old Man’s Nikita Matveev. For the crew, Dead Ports is a space that celebrates the artists who inspire them. You can see it from the menu, the interiors, and even from the paintings on the wall. The team partnered up with local artist Benson Koo to paint one of the masterpieces in the bar. What’s even more interesting is that, during the day, you can book a haircut at the team’s barbershop and lifestyle store, Sauce. Or chill out with a cup of coffee or a beer. At night you can hang out with the bartenders at Dead Poets, who are whipping up your drink.

Address: 41-49 Aberdeen Street, Central, Hong Kong
Social media: instagram.com/deadpoetshk

Best New Bars in Hong Kong – November

Melody: House of Food & Music

Melody: House of Food & Music is the newest spot in Sai Ying Pun for dining, drinking, and entertainment. It is made up of five rooms: kitchen, dining room, music room, bar lounge, and garden room. As such, guests can experience a combination of delicious plates, refreshing drinks, and stellar music. Besides the elevated modern European dishes, guests shouldn’t miss out on the beverage menu helmed by Kaan Gilmour. Divided into three sections, the drinks menu focuses on classic cocktails with a twist. Dive into the selection of light Aperifis to whet your appetite before a meal. Or go hard at the seasonal cocktails with creations such as Yellow Pepper Margarita and Rhubarb Sour. Meanwhile, another section showcases the experimental creations—drinks that are unexpected and unusual but great. Indulge in the curated wine list featuring 150 labels, mainly from Italy and France.

Address: 100 Third Street, Sai Ying Pun, Hong Kong
Phone: +852 9593 8110

Wav

Wav is the hottest new rooftop destination in Hong Kong. The enchanting new venue is the second opening from Singular Concepts’ Trilogy saga. The rooftop takes inspiration from the beach clubs of Phuket, Miami, and Bali but in true Hong Kong fashion, is set within the breathtaking backdrop of the city’s skyline. It is the place to be for DJ sets, drinks, and socialising. The Sunset DJ series takes guests on a journey focused on mid-tempo melodic and soulful house music all while sipping on signature cocktails or wine. The best part? You can do all that from the comfort of your cabana!

Address: 45 Pottinger Street, 26/F, High Block, H Code, Central
Social media: instagram.com/trilogy.hk

Best New Bars in Hong Kong – October

001

001 is back! The New York-inspired speakeasy bar reopens in Tai Kwun. The reincarnated bar preserves its discreet charm with an interior that divides two different experiences. A semi-private Blue Room and the Green Room, the latter a tribute to the bar’s original roots in Wellington Street. Relish the secluded elegance at the Green Room, complete with a bar area. Guests can enjoy an array of beloved signature drinks including the Early Grey Martini, along with an expanded repertoire of creations that reflect 001’s legacy as Hong Kong’s ‘first’ speakeasy bar.

Address: 10 Hollywood Road, Central, Hong Kong
Phone: +852 3559 2600

Barcode

Barcode reopens with a new lunch menu, afternoon pastries, and of course cocktails! As its name suggests, Barcode offers a unique blend of bar, coffee, and dessert experiences all under one roof. During the day, you can replenish yourself with espresso-based drinks and non-coffee choices. At night, make sure to try the creative range of drinks such as the Peanut Butter Whiskey Sour and Ying & Yang Martini. Just pair those up with irresistible sweet delights like the classic operate cake or pistachio chocolate mousse.

Address: UG/F, 45 Cochrane St, Central, Hong Kong
Phone: +852 9821 5501

ANJU

Restaurant and bar ANJU is the latest addition to Civic Square in Elements Mall. It showcases an innovative South Korean menu, edgy decor, and a playful vibe. This new opening is poised to become the go-to place for a hearty lunch, post-work happy hour, and socialising. ANJU takes its name from South Korea’s term for food enjoyed with alcohol at neighbourhood bars. Complete with colourful statement lighting and murals, diners can expect comfort food and a wide array of drinks. Pair the dishes with local liqueurs, premium and flavoured soju, and Korean beer. Don’t miss the somaek (a cocktail of soju and beer), soju bombs, wine, makgeolli (Korean rice wine), and cocktails crafted by order. The Kimchi Mary boasts a fiery mix of gin, soju, sweet vermouth, and lime juice. In addition, the Soju Colada features pineapple soda, pineapple chunks, and rum with Yakult.

Address: Shop R004, Civic Square, Elements, Kowloon Station, 1 Austin Road West, Hong Kong
Phone: +852 2196 8733

Informal Affairs

Ovolo Southside and N.I.P Gin join hands to bring Southside’s first rooftop gin bar to Hong Kong. Its name, Informal Affairs, feels like a play of Infernal Affairs, the classic Hong Kong movie starring Tony Leung and Andy Lau and its iconic rooftop scene. Similarly, though, the bar takes inspiration from the 1990s and 200s Hong Kong, transporting guests to a dai pai dong-style setting. It pays tribute to this bygone era of the city when gin cocktails were all the rage. The cocktail menu is crafted by The Wise King’s Sandeep Kumar in collaboration with Ovolo’s bar manager, Issac Lim. The drinks combine traditional botanicals of distilled gin with local flavours and aromas like kumquat to create a blend with a Hong Kong flair. As you can expect, the cocktails are paired with Hong Kong-style vegetarian snacks.

Address: 64 Wong Chuk Hang oad, Wong Chuk Hang, Hong Kong
Phone: +852 3460 8100

Best New Bars in Hong Kong – September

Lockdown

From the award-winning team behind The Old Man, Penicillin, and Dead& comes a new cocktail bar concept, Lockdown. If you couldn’t guess from its name, the new drinking spot on Hollywood Road refers to the city’s infamous lockdown era during the pandemic. Bar veterans Agung Prabowo and Laura Prabowo bring with them over 50 years of experience in hospitality. The Indonesian duo have established themselves as trailblazers in Hong Kong’s bar scene. And the latest venture promises to elevate the city’s cocktail culture with its concept. It draws parallels to the Prohibitions Era in the US from 1920 to 1933 when alcohol was banned.

As such, the bar’s design recalls this bygone era with a touch of modern Asian aesthetics. It houses the world’s first special rotating bar station designed by Agung himself. Lockdown takes pride in its intimate setting, available to just 30 guests at any given time. The cocktail menu features around 25 handcrafted concoctions divided into three categories: Experimental, Vintage, and Remastered Classics. Each cocktail costs HKD 100 while the food menu starts at HKD 150.

Address: G/F, 27 Hollywood Road, Central, Hong Kong
Phone: +852 6201 5855

Blotto

From Blotto’s motto of “If it ain’t fun, don’t do it”, you can already conjure up images of what this new neighbourhood bar might be like. Blotto takes inspiration from house parties, parlour games, and kitchen table conversations. It bills itself as a reinterpretation of a modern-day dive bar, situated in the ever-expanding Kennedy Town neighbourhood. Evoking a sense of nostalgia akin to your favourite house party or college night out, expect a diverse menu of cocktails complete with drinking and broad games. The new bar is the brainchild of mixologist Austen Lendrum and serves as an extension of his eclectic, fun, and vibrant approach to crafting cocktails. In fact, the names of the drinks take on synonyms of Blotto, which was a popular British slang among soldiers during WWI.

Address: 66-68 Catchick Street, Kennedy Town, Hong Kong
Social media: instagram.com/blottobar_hk

Best New Bars in Hong Kong – August

Intervals

Need a good drink before boarding your flight? That’s not a problem now, thanks to Intervals, the first-of-its-kind airport bar in Hong Kong! Crafted purposely for an airport setting, expect the drinks to be travel-focused. The bar showcases a series of miniature ships, also known as “flight of cocktails,” tailored to guests’ spare time before their flight. If you’re up for alcohol, Intervals has non-alcoholic options that riff on the seasons. You can expect the same concept with the food. A bonus is the view of the Skybridge at the airport!

Address: Unit 9SB206, Level 9, Sky Bridge, Hong Kong International Airport, Lantau, Hong Kong
Phone: +852 6706 8075

The Sanctum

The Sanctum joins Central’s growing list of cocktail bars. True to its name, The Sanctum bills itself as a “sacred and private space” for boozehounds to drink. The legends of Greek mythology inspired the drinks menu with tipples like Ether’s Envoy, dedicated to Hermes, the Greek deity of herds, flocks, travellers, and hospitality. Another standout on the menu is Eucalyptic Helio, a tribute to the sun god Apollo. In addition to the innovative drinks, visitors can enjoy live music and DJ sets!

Address: 3/F, 11 Stanley Street, Central, Hong Kong
Phone: +852 2522 3282

Best new bars in Hong Kong – July

The Green Door

Step into a New York-style speakeasy in the middle of the bustling Central neighbourhood. The Green Door is an intimate bar co-owned by Arlene Wong and Dabi Chin, home to only 36 seats. It offers an exclusive experience to try expertly crafted cocktails and some artisanal food reminiscent of classic New York cocktail bars. The concept takes inspiration from Dabi’s fascination with Alice in Wonderland. Sip on drinks like MARIE, a twist on the Bloody Mary or JULIA, a tropical cocktail that feels like paradise. The Green Door is taking reservations on Instagram for those looking to get transported into the dreamy wonderland.

Address: LG/F, Welley Building, 97 Wellington Street, Central, Hong Kong
Social media: instagram.com/thegreendoor.bar

Maggie Choo’s

Prepare to be transported to the enigmatic old-world glamour of the past courtesy of Maggie Choo’s. This new nightlife and cocktail destination is tucked away at the heart of Central, blending in among the many antique shops on the historic Hollywood Road. Part cocktail bar, cabaret, and late-night soiree, Maggie Choo’s offers a modern take on classic tipples. Ashley Sutton, the same visionary behind Iron Fairies, The Mixing Room, and Dragonfly, designs the interior. Be ready to be amazed by the giant antique-style bank vault door, spiral staircases, hand-crafted wooden tables and vintage pendant ceiling lamps. An ever-changing roster of jazz and blues acts complements the experience.

Address: Shop 1, G/F, 1-13 Hollywood Road, Central, Hong Kong
Phone: +852 6250 6000

Supergiant

Mira Moon Hotel’s sole—and soul—dining venue and cocktail bar, Supergiant, is reopening this month. It is introducing a fresh lineup of Asian flavours and Mid-Autumn legend-themed cocktails curated by award-winning mixologist Lorenzo Antinori. True to its theme, Supergiant is hidden inside a boutique hotel, and the reopened space is adorned with oriental touches. The added new plus is Antinori’s cocktail menu, which evokes the spirit of the Moon Goddess and Jade Rabbit, presented as potions using local ingredients and craft spirits.

Address: 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay, Hong Kong
Phone: +852 2643 8875

Best new bars in Hong Kong – June

Bar Leone

The buzz is all around Bar Leone, the first independent venture of famed hospitality figure, Lorenzo Antinori. He was previously at the helm of bars such as Charles H. in Seoul and Argo in Hong Kong. This new neighbourhood spot for classic and modern cocktails draws influences from Rome and in particular, Trastevere, where Lorenzo grew up. It takes inspiration from Roman bars that are integral to Rome’s 21 neighbourhoods.

Lorenzo takes a “low intervention” approach with an emphasis on craftsmanship, ingredients, and seasonality, removing the use of modern machinery or distillation. Take a sip of Leone Martini which features Ginepraio gin from Tuscany, marsala secco, orange blossom, and of course, olive. Being collaborative at heart, a dedicated section of the drinks’ menu called “Friends and Fam” focuses on partnerships and crossovers with brands.

A large mahogany bar takes centre stage, the place where the magic happens. Blinds and candles keep the place warmly lit and intimate. The bar is also set to an eclectic soundtrack that celebrates Italian pop culture, with touchpoints from vintage football shirts to Italian icons. More than cocktails, guests can also walk in for a quick espresso while standing at the bar. On the food front, don’t miss small bites such as Giardinera-style Pickles with Parmigiano and a selection of artisanal cold cuts.

Address: G/F, 11-15 Bridges Street, Central, Hong Kong

Social media: instagram.com/barleonehk

The Savory Project

COA’s Jay Khan and Ajit Gurung team up once again for The Savory Project, a new bar in Soho. Khan was named Asia’s Best Bartender at the 2020 Asia’s 50 Best Bars Awards while COA made history in 2022 when it became the second bar to be crowned the best bar in Asia for two consecutive years. At The Savory Project, expect cocktails that are intricate and nuanced with earthy and umami notes while dialling back sweet or fruity flavours. This comes after Jay and Ajit notice that more and more guests are requesting drinks that are less sweet.

Heralding in another shift in the industry, the bar is also paying equal attention to craft non-alcoholic drinks. This makes The Savory Project a space that’s as enjoyable for drinkers as for non-drinkers. Top that up with a design space that channels elements of the earth to create a space that encourages connections. A custom-made hexagon bar removes the barrier between bartender and customer to offer a more interactive experience.

Address: 4 Staunton Street, Central, Hong Kong

Social media: instagram.com/thesavoryproject_

Orchard

Orchard prides itself on being the first cocktail bar dedicated to showcasing fruit spirits from around the world. Under the tutelage of Alex Pun, who previously worked in The Woods, the bar serves glasses filled with aromatic essence from nature. Try signature cocktails such as Butter Me Up, which uses a blend of fruit spirits like Calvados, VSOP cognac, and Amontillado sherry as well as Normandy Highball, made up of Calvados, applejack, cinnamon, and more. Otherwise, you can take a pick from the house collection of fruit spirits from Chile, France, Germany, or the US. Head over to the intimate back area with a tipple on hand.

Address: 28 Gage Street, Central, Hong Kong

Phone: +852 9881 1984

Best new bars in Hong Kong – May

Cardinal Point

Cardinal Point aims to represent the ‘magic hour’. Sitting atop Landmark Atrium, the rooftop venue has an indoor and outdoor bar, as well as a restaurant, lounge, and sky terrace. Cardinal Point also boasts scenic views of Hong Kong’s iconic skyline and Victoria Harbour. The impressive drinks are created by bartender John Nugent and are inspired by the spirit of travel and exploration. A resident DJ plays some amazing tracks while you indulge in a selection of finger food from all over the world.

Address: Gloucester Tower, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

Social media: instagram.com/cardnalpointhk

Artifact Bar

The sister venue to Artifact’s Japanese counter dining restaurant, an all-star team of bar industry veterans leads Artifact Bar. The brainchild of Beckaly Franks, Ezra Star, and Michael Larkin, the team also brought in J Frank from the UK as bar manager. As such, you can expect a new go-to place filled with life and sophistication. The drink menu focuses on brown spirits worldwide, with each cocktail being a conversion-inducing partner. Some must-try drinks include the Bread-and-Butter Milk Punch, a concoction made with bourbon; Olympus, created with cognac; and Caviar Martini, which is a choice between gin or vodka.

While the drinks are the main draw at Artifact Bar, you can’t miss the food menu by Chef Kiyoshi Sato as well. There are eight types of snacks available, which are inspired by the snacks at the iconic Cavaria House & Prunier in Harrod’s London. Signature dishes include Wagyu Sando, Tsukune Wings, and Classic Artifact Caviar Platter. When here, take some time to admire the upscale interiors, taken from the serene atmospheres found in underground water reservoirs.

Address: No. 1 & 2, Shop 5& 7, LG/F, Jardine House, 1 Connaught Place, Hong Kong

Phone: +852 6468 8762

Vista Bar

Vista opens its penthouse bar, aptly named Vista Bar, in collaboration with Campari, complete with majestic views of the Hong Kong skyline. The new sky roof bar boasts a cocktail series specially created by Livorno-born bar director, Lorenzo Coppola. Among the new signature cocktails from the “Eight Shades of Red,” series is the Peking (One) Duck, which is a mix of duck fat, tamarind-washed Montelobos Espadin mescal, blood orange, cassis, and green apple yoghurt mousse.

The Nitro-Negroni Ice Cream is also a must-try, with ingredients like Campari, blood orange, yoghurt, gin glaze, and vermouth caviar. Hasta la Vista is a playful, and Instagrammable drink, served with a magnifying glass so you can look through the view as you sip. Alongside cocktails, enjoy old Italian cinematic classics projected on the wall and some peppy numbers from the resident DJ.

Address: 30/F, One Peking Road, Tsim Sha Tsui, Hong Kong

Phone: +852 2778 3255

Best new bars in Hong Kong – April

El Bar

Hong Kong’s cocktail aficionados thirsty for new bar experiences must head to La Paloma’s newly renovated El Bar. The spot offers a Spanish-style drinking experience. It evokes the lively atmosphere of Barcelona’s famed beachside Chiringuito. Take your pick from a wide variety of Spanish wines, gin and tonic, and top-quality Vermouths from Espinaler in addition to authentic tapas and moreish bar snacks to pair. Also, take advantage of the aromatized and spiced wines during Vermouth Hour, where Red Vermouth and White Vermouth are served.

Address: 1/F, 189 Queen’s Road West, Sai Ying Pun, Hong Kong

Phone: +852 2291 6161

La Rosabelle Restaurant & Bar

Escape to La Rosabelle, a luxurious oasis fusing modern elegance and traditional English rural charm. Located in Tsueng Kwan O, the bar and restaurant are adorned with paintings of lush palm trees and vibrant flamingo walls, eluding an inviting atmosphere that is perfect for weekend tipples. The drinks menu offers a range of choices, whether you fancy a cocktail, gin or rum, vodka or tequila, whisky or bourbon, and white or red wine. Among the selection, we recommend Bella & Rosa (early grey tea, rum, honey, lemon juice) and Green Monster no.1 (rum, blue curacao, Malibu, pineapple juice).

Address: Shop 4, G/F, Alto Residence, 29 Tong Ying Street, Tseung Kwan O, Hong Kong

Phone: +852 2881 1318

Cielos Cafe and Bar

Cielos Italian Restaurant is a gourmand haven of Italian fare. Its new sister branch, Cielos Cafe and Bar is an Italian-style bistro offering artisanal beer and handmade Italian dishes. Besides the drinks, be sure to get a taste of the daily fresh homemade Burrata Cheese, a rarity in Hong Kong’s Italian food scene. Cielos is the only place in the city that offers artisanal beer from Mastri Birrai Umbri, a renowned Italian olive oil brand by the Farchioni Family. Grab a glass of two signature cocktails infused with truffles—Alberto’s Cloud and Sabatino Sour.

Address: 4 Blue Pool Road, Happy Valley, Hong Kong

Phone: +852 2398 7629

Best new bars in Hong Kong – March

Bar Cyclone

Good news for wine lovers. You can now spend time at Bar Cyclone, a private wine membership club by professional cyclist turned wine aficionado Jack Wu. The new wine place is his second venture after the success of the whisky bar, Club Qing. Browse through 320 bottles of gems amidst the elegant interior with a dark and moody atmosphere. By becoming a member, you can indulge in the club’s privacy and gain access to a broader selection of wines. You also get an exclusive taste of Wu’s rare collections at a discounted price and try different tasting sets. The bar accepts members regularly. In the future, Wu hopes to open it to the public eventually.

Where: 18/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong

Social media: bar_cyclone/Instagram

Whale Club

Whale Club is another ‘private members’ club opening this month, featuring a bar, gallery, wine cellar, private rooms, and cigar-tasting rooms. Billing itself as a “playground,” the private club hopes to provide members with a chance to kick back and relax. The intimate bar space offers a variety of wines, including French, European, and several signature cocktails.

Address: 1/F, 29 Lyndhurst Terrace, Central, Hong Kong

Phone: +852 2506 0880

Best new bars in Hong Kong – February

Yatchabar

Conceived during the pandemic in Japan by Wagyumafia co-founder Hisato Hamada, Yatchabar has now opened its doors in Hong Kong. Taking pride in its extensive sake selections, expect drinks sourced from a wide range of Japanese breweries, divided by geography and curated according to different seasons. Drink lovers can enjoy over 30 labels of sake at the 10-seater chef counter or three standing high-tables. Pair the drinks with the izakaya menu, comprised of wagyu dishes and classified into five categories. Choose from the Obanzai, a traditional style of Japanese cuisine native to Kyoto or the Teppan, an iconic style of grilling using an iron plate, and many others.

Address: Shop 2B, G/F, Oi Kwan Road, Wan Chai, Hong Kong

Phone: +852 2133 4999

Bushra

Over at Bushra, Hongkongers get the best of both worlds with its Middle Eastern culinary delights and cocktails. Unwind at the spacious two-level space at the heart of Tsim Sha Tsui with drinks crafted by celebrated mixologist Sandeep Kumar. The cocktail list boasts a Middle Eastern twist, with names and ingredients all having Arabic inspirations. Be sure to try the classic Bellini, restyled as Habibi, as well as the Turkish Espresso Martini which uses bitter Turkish coffee with vodka. You can also enjoy a shisha session and complimentary belly dance performances.

Address: G6 and UG16, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, Hong Kong

Phone: +852 6172 3591

Smokehouse Bar & Grill

Treat yourself to steak fresh off the grill and whisky-based cocktails at Smokehouse Bar & Grill. While Smokehouse classics headline the menu, the smoked cocktails are equally as enticing. In addition to the twist on classic cocktail favourites, the fruit-flavoured smoke completes your night of drinking. Among the signatures are two whisky-based cocktails, Grape & Gin and Red Apple. Gin lovers should go for Blush, a gin-based drink topped with soda. We recommend sitting by the bar adorned with gold and orange tones and a contrasting rustic interior.

Address: Shop 05, Level 13, Langham Place, 8 Argyle Street, Mong Kok, Hong Kong

Phone: +852 2972 0078

Best new bars in Hong Kong – January

F.I.G.S. Bistro Mediterranean & Apéro Terrace Bar

Set sail on a flavourful journey through Southern Europe at F.I.G.S. Bistro Mediterranean & Apéro Terrace Bar. Take a trip to the French Riviera and relish the art of gourmet dining with delicacies such as the peppered Tuna Tartare on home-baked macarons and the refreshingly light Scallop Ceviche on Mango & Beetroot with Lemongrass-Vinaigrette. Each dish is designed to satisfy your palate, complemented by an array of wines and creative cocktails to complete the dining experience. 

Address: Shop 601, 6/F, 1111 King’s Road, Cityplaza One, Taikoo Shing, Quarry Bay

Phone: +852 6108 9153

room 3

Vibrant contemporary gastro bar room 3 has opened its doors in fashionable H Zentre in Tsim Sha Tsui. The modern-day speakeasy offers a fantastic array of revolutionary cocktails and cutting-edge Japanese tapas. Premium liquors, fruits and other ingredients of Japanese origin are used in concoctions that meld advanced cocktail technology with classic cocktail methodology.

The Fiction is the headliner, an effervescent blending of The Botanist gin, Koshu Japanese wine and Telmont Réserve Champagne. Giving New York’s classic Whisky Sour a Japanese twist, Hi Ball Imperial folds the sour-sweet fruit of emblica, hojicha, pineapple and yuzu lemonade into a smooth pour of Nikka from The Barrel. 

Address: Shop UG01-03, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong

Phone: +852 6361 8505

69 on Jervois Bar and Grill

The diverse menu at 69 on Jervois Bar and Grill promises a taste of British homestay classics, comfort foods, and signature drinks. The menu features Crispy Haggis Balls, the juicy Jervois Burger, crispy Chicken Schnitzel, Charred Broccoli Rabe, and a nostalgic Baked Apple Crumble. The venue also comes with a speakeasy bar curated for intimate get-togethers. The So Hong Sinner, The GoDown and Fragrant Nullah are just a few tipples you must try here.

Address: 69 Jervois Street, Sheung Wan, Hong Kong

Phone: +852 9752 6715

BÀRBAR

Wan Chai’s Ship Street gets a new 50-seat Spanish wine and tapas bar BÀRBAR. Here you can sample an extensive selection of Spanish wines available by the glass, along with Spanish sherries, Spanish sparkling wines and artisan craft gins. In addition, they also have a contemporary, ingredient-driven tapas menu that pairs perfectly with the drinks.

Address: Shop A, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong

Phone: +852 2810 0008

Which place are you hitting first?

This story first appeared here.

Hero & Feature Image Credits: Takumi Mixology Salon

Related: These Are Hong Kong’s 20 Best Coffee Shops

I FIRST BECAME part of this neighborhood when I opened my restaurant in 2013. And although that venture ended, I fell so in love with Poblacion and its West Village vibe that I bought a home here, too. In its heyday—and mine—this unique barangay (district) in Makati saw a gentrification that moved beyond the girly bars and midget boxing of the red-light precinct into the more trendy space of speakeasies and hipster clubs. It was the place to be: a vibrant destination with edge and personality wedged into the homogenous Metro
Manila landscape of super malls and chain restaurants. 

The pandemic saw this gritty drinking neighborhood shutter its doors, leaving a ghost town in its wake. Venturing for a walk outside my home stirred anxiety: many sadly disenfranchised people had sought shelter in abandoned buildings, the crime rate went up, and nary a business was open. Very few establishments survived, and the ones that did were those able to capture the takeout food market. The future of my beloved quarter looked bleak. 

But when the world started to reawaken, so did this town. A newly leveled playing field allowed a fresh wave of businesses to invest in Poblacion’s renaissance. 

“Poblacion is an adventure,” declares Jeffrey Oh, co-founder of Notorious Concepts, the company behind Japonesa and Peruana. “It’s like a visual representation of how I feel about the Philippines, a place where anything is possible.” Back in 2019, this likely meant that you weren’t exactly sure how your night was going to unfold, thanks to a deadly combination of draft craft beer, aged tequila shots, and hair-raising concoctions. One bar would lead you to the next until dawn broke. Today, “anything is possible takes on a whole new meaning. 

Notorious Concepts—one of the many who had struggled to find a retail space pre-covid— decided to invest in real estate during Poblacion’s darkest pandemic days. “If we took a gamble and lost because the world ended, it was a gamble I was willing to take,” laughs James Thomas, co-founder and CEO. “It has the most vibrant concepts you will find in the Philippines. You come here and discover a lot—nothing you would find in a mall. That’s the charm of Poblacion.” 

The biggest shift in the neighborhood is the presence of more sophisticated dining options. The food scene has evolved from bar chow and late-night pub grub to global cuisine, wine-forward menus, and fine-dining tasting experiences. Caviar was once unimaginable in Poblacion; today, it’s a mainstay of chef Aaron Isip’s Balai Palma. 

“Most of the spaces are able to incubate their brands here,” shares Jenny Yrasuegui, founder of Square One Hospitality Concepts, the business behind La Vie en Rose, Lunes Everyday Dining, and Kosumosu. “The clientele is more willing to try new things.” It’s precisely this openness and curiosity that appeals to restaurateurs. As Oh explains, “Poblacion gives you the safe space as an operator to go a little crazier.” 

And unlike other areas in Manila where competition is cutthroat, here the industry is more collaborative and supportive. As Paolo Flores of Good Sh*t Coffee puts simply: “We are each other’s customers!” There’s no better stamp of approval than from your peers. 

Many of the places are run by small businesses, some purposefully operate with the intention to be a hangout place for friends and family. This is the story of Flores’s café: “Most of the time, guests can interact with the owners and chefs. It has a very good community vibe which adds character to the whole experience.” 

Poblacion is also one of Manila’s few walking districts that hasn’t been artificially contrived by a developer, making it a truly organic neighborhood brimming with soul. Indie barbershops, sari-sari stores, street vendors, a bustling wet market, Midcentury townhomes, and a 40-year-old salon named Be Beautiful For Him (“Him” being God, natch) cozily cohabitate with sleek low-rise condos, design studios, quirky boutique hotels, snazzy cocktail bars and creative eateries. To say the district is mixed-used is an understatement. 

“We have to be respectful of the residents, work closely with the local government, and really foster that sense of community,” Yrasuegui says. Kaela Ruiz, co-founder of Good Sh*t Coffee relishes working in Poblacion because of the people. “It’s a much more artsy crowd,” she says. “I love walking around and saying hi to everyone, especially my peers in the business. We all know each other. It’s a village!” 

It’s nice to see my hood back—more mature, less inebriated, yet still lots of fun. Which, I’d like to think, is kind of like me. 

The T+L Guide to the Best of Poblacion Right Now: 

La Pita

A wall of pickles and chilies welcomes guests into this proper hole-in-the-wall eatery. Serving up the metro’s creamiest and thickest hummus and scrumptiously smoky baba ghanoush, La Pita is a marvel of Mediterranean delights. Don’t miss their insanely crispy falafel that yields to a bright green center of herbaceous goodness and grilled spiced beef arayes with tahini sauce. Perfect for a quick lunch date or casual bite before weekday drinks. @lapita.mkt; 5652 Don Pedro St.; food and drinks for two Pp1,500.

Lunes Everyday Dining

Open daily from 8 a.m. to 10 p.m., this bright and airy joint is the neighborhood kantina serving fresh spins on Filipino comfort classics. Pop in for a breakfast meeting and try their kaldereta style shakshouka or turmeric arroz caldo. Stay for lunch and order the Chicken Piaparan: a Mindanaoan classic revisited with sous vide crispy chicken on a toasted coconut curry, topped with fried shallots, garlic, chilies and cilantro. @lunes.everydaydining; 6060 R. Palma St.; food and drinks for two Pp1,500.

Balai Palma

Hidden behind a bamboo-clad door of a nondescript terrace house is the wabi sabi world of chef Aaron Isip. The Paris-trained, internationally awarded chef has made Balai Palma his creative playground. The seven-course tasting menu is a journey through the Philippine seas, with layered textures and playful vibrant flavors that are at once familiar and surprising. Fresh Pacific seabream with dragonfruit aguachile, ginger and pomelo is a fun take on a classic kilawin. Ube in Three Textures is an ode to the local purple yam, elevating the humble root crop with live clams and Oscietra caviar. A singular fine dining destination set in the heart of Poblacion. Don’t miss chef’s newest baby, Kasa Palma, which is set to open soon. @balaipalma; Unit B 6081 R. Palma St.; tasting menu Pp 7,500 per person, five-course shared plates menu Pp 3,500 per person.

Good Sh*t Coffee

Pop in for the Instagrammable pastel walls and cheeky signage, stay for the coffee and freshly made pastries. Born out of a need for community and connection during the pandemic, this small café is bursting with good vibes and good brews. Giant sourdough croissants and other creative treats are baked fresh daily next door to accompany their crazy cuppas. Try their Spanish Latte with condensed milk or the Cereal Milk Latte with crunchy toppings. @goodshtcoffee; 5872 Enriquez St.; coffee and croissants for two Pp480.

Japonesa

This Japanese-Peruvian restaurant is a great after-work spot where guests can indulge in tasty Nikkei-style dishes and stylish cocktails. Geometric patterns, sassy llama portraits, groovy lighting and cool beats make for the perfect setting to end the day on a joyful note. Start with some of their sake-based drinks paired with tasty tiraditos and sushi rolls followed by some of their heavier bites like a tender grilled pulpo or the Lomo Salteado―a sauteed beef tenderloin in a smoky, savory sauce. @japonesapoblacion; 5658 Don Pedro St.; dinner and drinks for two Pp2,500.

Peruana

Japonesa’s sister establishment is a dining destination all on its own. The kitschy, hand-painted interiors set the tone, as Peruana Cocina Latina puts the fiesta on la mesa with the bold and zesty flavors of their Peru-forward menu. With everything made to share, you’ll be fighting over the beef cheek tequeños with an irresistible cheese pull, and the last piece of their Peruvian-style roast chicken that’s been brined for 24 hours, generously rubbed in spices and charred to perfection. Indulge your inner child and order the Drunken Llama, a mezcal and Aperol concoction served with a helium balloon just, quite literally, for laughs. @peruana_cocinalatina; 5658 Don Pedro St.; dinner and drinks for two Pp2,500.

Bibio

Even if you’re one of those folks who tends to scrunch their noses at natural wines, the owners of this cute vinotheque are positive they can proffer something to your liking. The worldwide selection includes lovely pet nats from Australia, orange wines from Japan, and organic Chablis; each label is carefully chosen from sustainable and organic producers. Soak up the vino with a house-cured pastrami sandwich or steak frites if you’re feeling extra peckish. @bibio.mnl; 5659 Don Pedro St.; dinner and a bottle of wine for two Pp3,500.

La Vie en Rose

Walking through the gates and up the stairs of a low-rise residential building seems like a strange way to reach one of Manila’s most happening bars. Check twice because you might accidentally ring the neighbor! This jewel box of curiosities and cocktails is properly someone’s apartment unit. Delightfully weird, the private speakeasy is filled with one of the partners’ incredible collection of taxidermy, tribal statues, and ornate antiques making it feel like the set of a Sherlock Holmes film directed by Wes Anderson. Whether you’re there to buy a bottle to enjoy with friends or explore their well- crafted beverages, be sure to book because they get packed! Everyone wants a photo with their famous polar bear. @lavieenrose_mnl; address given upon booking; 63-9/5645-76850; drinks for two Pp700.

Bar 55

Inspired by the gritty-chic energy of Bangkok’s Thonglor neighborhood and fueled by the need to have a place to hang in Manila that felt more her own speed, owner Milka Romero converted a small urban townhouse into a sophisticated cocktail bar. Lofty ceilings and dark, moody interiors punctuated by glittering chandeliers create the perfect stage for the lush libations. Think daintily, hand painted, frothy rum sours; tom yum margaritas; or a refreshing beer-based beverage topped with a sneaky passion fruit-filled, white-chocolate ping pong ball. Oh, what a sly nod to both beer pong and Bangkok’s infamous red-light districts. @bar55.ph; 5903 Matilde St.; drinks for two Pp1,110.

Photographed by Scott A. Woodward, unless otherwise noted.

As summer, with its dripping humidity and unpredictable weather cycle, gives way to cooler blue-sky days, there’s no better time to get reacquainted with the city’s finest rooftop destinations.

Cardinal Point

When Cardinal Point opened in July, it quickly established itself as a late-night haunt for the city’s elite and the go-to destination for luxury events. Situated on the 45th floor of Gloucester Tower, the bar comes with panoramic views in every direction and a terrace big enough for a small concert – yes, really. Despite its sky-high setting and plush interiors, bar manager John Nugent has achieved a unique balance: it’s buzzy without feeling overcrowded, the first-rate cocktails are surprisingly affordable and the moreish South Asian and Western bar snacks are anything but pretentious.

Forty-Five, Gloucester Tower Landmark, Central

Sevva

In a city where bars come and go, nothing has remained so utterly en vogue as Sevva. Since opening in 2008, it has been hailed as Hong Kong’s ultimate rooftop destination due to its wraparound terrace, unmatched views of Victoria Harbour and 12 am closing time on weekends. Signature Asian-inspired cocktails are accompanied by crowd-pleasing small plates, such as yin-yang prawns and wagyu beef bites. Pictured here are the refreshing Blue Breeze and Vespa libations.

25/F, Landmark Prince’s, 10 Chater Rd, Central

Sugar

The team from Quarry Bay’s smartest rooftop spot, Sugar, has sure been busy. Their new futuristic cocktail menu, created by head mixologist Lydia Wong, is comprised of nine unique tipples named after the solar system’s planets. Pictured is Neptune, a clear gin-based libation infused with ginger and pear liqueur, clarified chrysanthemum tea and white wine foam.

32/F, EAST Hong Kong, 29 Taikoo Shing Road, Taikoo Shing Tai Koo

Waterfall Bar, Grand Hyatt

A jewel in the crown of the sometimes-seedy Wanchai drinking scene, the Grand Hyatt’s elegant poolside Waterfall Bar is celebrating the end of summer with a live DJ every Friday and a new French-inspired menu based on the concept of an autumn guinguette, a type of outdoor tavern first popularised in France. Cocktails such as a cognac espresso martini and Martinique side car pair perfectly with the country’s greatest hits: baked camembert and black truffle croque monsieur. 11th Floor, Grand Hyatt Hong Kong,

1 Harbour Rd, Wan Chai

The Terrace

Adjacent to the Hari Hotel’s upmarket sushi restaurant, Zoku, the Terrace is a haven of calm just two floors above Lockhart Road. The vibe here is distinctly cool, with sleek urban furnishings enveloped in tropical foliage. The bar kicks off the alfresco season with a revamped drinks menu and suitably decadent bar snacks including oysters and caviar. Their Wednesday “This is How We Roll” deal is probably Hong Kong’s best-kept secret: 90 minutes of free-flow martinis and maki rolls for just HKD 298.

2/F, 330 Lockhart Rd, Wan Chai

Still wanting more? Discover Hong Kong’s most imaginative cocktails here.

This story first appeared here.

Related: 5 Hong Kong Bars Rank On Asia’s 50 Best Bars 2023 51-100 List

A postcard-perfect region between Inverness and Aberdeen is home to half of Scotland’s finest distilleries. Whiskies from here are fruity and nutty — their deliciousness translating to wild popularity and a sea of bottles populating the aisles of alcohol stores. Naturally, picking the perfect one for your next on-the-rocks ritual could become an exercise in exhaustion. We recommend taking cues from the cosmos with this breezy guide to the best Speyside single malts for each zodiac sign.

In Scotland, over 50 popular distilleries are peppered across breathtaking verdant hills surrounding the pristine Spey River. The region’s dry climate, mineral-rich water, and quality barley lead to the production of the most smooth, soft, and fruit-forward whiskies — single malt to blends, breezy and grassy to rich and sweet. This is courtesy of being aged in sherry casks. Some of the best brands in the business — Macallan, Glenlivet, Glenfiddich, and Aberlour — fall within this category of usquebaugh. Needless to say, there’s nary an alcohol store around the world that doesn’t have a Speyside bottle on offer.

A quick peek will reveal labels displaying varying age statements, production techniques, and prices — each promising a unique on-the-rocks experience. Needless to say, zeroing in on the perfect, most investment-worthy option involves plenty of trial and error. To save time, however, we recommend looking at the stars. Considering our astrological identities determine our most dominant traits — which in turn influences our choices in clothes, food, or even partners — they might just be able to point to a bottle that’s got the potential to be a go-to. Here’s a look at the best Speyside single malts for each zodiac sign.

Best single malts from Speyside Scotland for each zodiac sign

Aries: The Macallan Double Cask 18 Years Old

Those born under this bold fire sign would enjoy a Speyside single malt that mirrors their warmth and spunk. The Macallan Double Cask 18 Years Old fits the bill. Aged in American and European sherry-seasoned oak casks, every sip of this amber sings with hints of ginger, cloves, oak spice, and nutmeg — giving it the kind of spicy character that’s reminiscent of Aries’ personality. There are also notes of caramel, raisins, toffee, vanilla, and orange to discover. The finish, meanwhile, is long and luxurious. This whiskey is an award-winning one, bagging titles at several prestigious events. If that doesn’t make it desirable to this competitive fire sign we don’t know what will.

Taurus: Glenfiddich 18 Years

Those born under this dependable zodiac sign would be drawn to practical, timeless, elegant whiskies. Enter, Glenfiddich 18 Years. Home to some of the world’s best-selling Speyside single malts — every bottle from this distillery is underlined by careful production techniques and a long history of resilience during Prohibition. These are signs of quality and endurance that this methodical and persevering earth sign would appreciate. Every sip sings with notes of dates, oak, candied peel, and dried fruit. On the nose are hints of baked apple, with the finish being warm. An opulent choice that luxurious Taurus would find worth the investment.

Gemini: Glen Grant 10 Year Old

Free-spirited and social Geminis would enjoy a whisky that’s as elegant and popular as them. The best-selling Glen Grant 10-Year-Old — from a famous Scottish distillery — checks all of these boxes and more. Aged in Bourbon barrels, this Speyside single malt pours a bright golden. Every sip sings with notes of pear and vanilla. The finish is complex and satisfying, with a soft, creamy mouthfeel. This amber is gentle and approachable — qualities most associated with this air sign.

Cancer: Longmorn The Distiller’s Choice

As the biggest comfort-seekers of the zodiac, the emotional and nurturing Cancers would enjoy a single malt that makes them feel right at home. Enter, the warm and indulgent Longmorn The Distiller’s Choice. Aged in a combination of bourbon barrels, hogsheads, and sherry casks — this layered Speyside number sings with notes of ginger, toffee, milk chocolate, caramel, and pear. Sweet and elegant — just like this water sign — this Speyside single malt is as smooth as they come.

Leo: Glenfiddich 12 Year Old

As the royalty of the cosmic jungle, nothing less than the best, most opulent whiskies would do for Leos. Glenfiddich 12-Year-Old — with the tagline ‘When you’re at the top, the only competition is yourself.’ — is the perfect choice. Hailing from a distillery that’s known for some of the world’s best-selling Speyside single malts — this 12-year-old expression is aged in Spanish sherry, American bourbon, and oak barrels. This combined with a high-cut distillation technique lends the amber a bright fruity character. Every sip of the golden number is reminiscent of pear, fresh fruit, creamy butterscotch, and oak. The finish, meanwhile, is long. This one’s quite rich — an adjective most associated with this fire sign.

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Virgo: Glenlivet 15 Year Old

The hard-working and grounded Virgos would appreciate a quality, dependable whisky that appeases their need for perfection. Enter, Glenlivet 15 Years Old. The distillery is home to some of the world’s oldest single malt Scotches. As such, its bottles come highly recommended by connoisseurs — including the 15-year-old expression. Aged in Limousin French Oak — often used for cognacs — the production process of this amber is closely monitored and controlled to arrive at a delicate, delightful spiciness. Every sip offers notes of almonds and fruits as well. This one’s complex and layered — qualities often associated with this sharp earth sign.

Libra: Aberlour 12-Year-Old Double Cask Matured

The sophisticated and charming Libras seek harmony in every aspect of their lives. As such, they’d be drawn to the well-balanced Arbelour 12-Year-Old. Marked by a double-cask maturation — sherry and bourbon — this Speyside single malt pours gold. Every sip sings with notes of milk chocolate and brown sugar. This one’s known to be sweet, soft, and popular — qualities most associated with this air sign.

Scorpio: Craigellachie Speyside 17 Years

Bold and passionate Scorpios would find their ‘bad boy’ reputation mirrored in the rebellious spirit of Craigellachie Speyside 17 Years. Unlike most other Speyside numbers, this expression is rich and robust. Aged in a rare blend of casks, this amber is smooth and mellow with notes of pineapple, vanilla, and smoky liquorice. The brand positions this amber as unapologetic — a quality often associated with this water sign.

Sagittarius: Benromach 10 Years

The free-spirited and fun-loving Sagittarius would find a kindred spirit in Benromach 10 Years — which is as popular as them. Matured in the finest of oaks, this Speyside number pours a golden amber. On the nose are hints of green apple, pear, dark honey, and soft vanilla. Every sip, meanwhile, offers notes of warm toffee, cherry, and malted cereal. The finish is full-bodied. The brand believes in making whisky that has genuine character — a little detail that the straightforward fire sign would relate to and appreciate.

Capricorn: The Macallan Harmony Collection Smooth Arabica

The hardworking, luxury-loving Capricorns would enjoy a single malt that’s high-quality and timeless. Just like Macallan Harmony Collection Smooth Arabica — which comes from one of the most reputable names in the whisky business. A celebration of Ethiopian Arabica coffee beans — this one’s created to be paired with a cup of ‘Joe. An ideal combination for this hustler of an earth sign who’d need to fuel up to keep working through the day. Every sip sings with notes of cherries, walnuts, vanilla, toffee, raisins, and gently spiced Americano. The finish, meanwhile, is soft and creamy. This aside, the coffee-alcohol combination is akin to Capricorn’s ‘work hard, play hard’ motto.

Aquarius: Glenallachie Speyside 12 Year

Those born under the rebellious and progressive sign of Aquarius would be drawn to Glenallachie Speyside’s approach of going ‘against the grain.’ The young, independent distillery moves away from all things corporate to focus on good whisky. The 12-year expression is at the heart of it all. It pours deep mahogany and offers notes of heather honey, butterscotch, raisins, mocha, and cinnamon on the nose. Every sip, meanwhile, sings with damsons, dark chocolate, figs, dates, and orange zest. This one’s popular amongst connoisseurs — a little detail that this conversationalist of a zodiac sign would enjoy dropping into interactions.

Pisces: Aultmore 12 Years

Those born under the sensitive and whimsical sign of Pisces — represented by fishes — would enjoy the sweet, refreshing experience of Aultmore 12 Years. This whisky has been a favourite of local fishermen in the region for over 100 years. Clean and smooth, every sip offers notes of rosemary, thyme, apple, pears, vanilla, and grass. The finish, meanwhile, is long and aromatic floral. This one’s uncomplicated, delicate, and ethereal — all adjectives commonly associated with this dreamy water sign.

Cheers!

This story first appeared here.

Currency conversions were done at the time of writing. 

(All images: Courtesy Shutterstock/Brands)

Related: Smooth Single Malts To Add To Your Whisky Collection, Based On Your Zodiac Sign

Frequently Asked Questions (FAQs)

1. What type of whisky is Speyside?
Speyside whisky is best understood as a Scotch that’s been produced in the Speyside region of Scotland. Popular brands are The Macallan, Glenlivet, and Glenfiddich.

2. What does Speyside single malt taste like?
Speyside whisky — single malt or blend — is typically fruity, with notes of apples, vanilla, honey, and spices. This is courtesy of the sherry casks that are used for ageing.

3. Is Glenfiddich Speyside or Highland?
Glenfiddich is a Speyside single malt Scotch whisky distillery in Dufftown, Moray.